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Experience working in fast-paced kitchen with a focus on pastry is a requirement. We are recruiting a passionate, experienced Pastry Sous Chef to join an established team at the Bedruthan Hotel pushing our food offer to the next level.
ExpandApply NowActive JobUpdated 18 days ago - UpvoteDownvoteShare Job
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Requirement: Culinary management experience; must have NYC DOH and ServSafe Certification (or obtain within 30 days of employment) At Compass, we are committed to treating all Applicants and Associates fairly based on their abilities, achievements, and experience without regard to race, national origin, sex, age, disability, veteran status, sexual orientation, gender identity, or any other classification protected by law.
$80,000 a yearFull-timeExpandApply NowActive JobUpdated 3 days ago - UpvoteDownvoteShare Job
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Every memorable dining experience at Fairmont Hotels and Resorts begins behind the scenes with our Culinary team’s commitment to safe, efficient operations and exceptional cuisine. The Plaza offers the Five Diamond standard of excellence and sophistication while offering an authentically local and unrivalled experience for our guest.
$110,000 a yearFull-timeExpandApply NowActive JobUpdated 19 days ago - UpvoteDownvoteShare Job
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The ideal candidate will possess a minimum of 2 years of pastry experience in a restaurant and our or bakery/cafe setting, possess strong attention to detail, elevated levels of organizational and cleanliness skills and have a true passion for pastry arts.
Full-timeExpandApply NowActive JobUpdated 3 days ago - UpvoteDownvoteShare Job
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Proven experience as a Head Chef or similar role. As we experience this exceptional growth, we are seeking a dynamic and skilled professional to join our team as the Executive Chef. We are searching for an individual who brings to the table a start-up mentality since our company is rapidly scaling and focused on being competitive and innovative while challenging ourselves at every opportunity.
Full-timeExpandApply NowActive JobUpdated 25 days ago - UpvoteDownvoteShare Job
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Experience in multi unit/catering and banquets preffered. Previous experience in Michelin-starred (1, 2, or 3) and/or NY Times (2 or more stars) is preferred. At least 4 years of experience in high volume and fine dining restaurants.
Full-timeExpandApply NowActive JobUpdated 1 month ago - UpvoteDownvoteShare Job
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Plant-based, vegan or vegetarian experience is an asset. 4+ years of Culinary management experience in a comparable restaurant. We achieve this through our dynamic team composed of champions across all realms of the hospitality industry - from creative and marketing to culinary, beverage and beyond creating the ultimate guest experience.
Full-timeExpandApply NowActive JobUpdated 25 days ago - UpvoteDownvoteShare Job
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With its waterfront setting the restaurant offers a singular New York dining experience, with patio seating and some of the best unobstructed views of the Brooklyn Bridge. A minimum of 2 years of progressive culinary management experience in an upscale food and beverage operation.
$80,000 a yearFull-timeExpandApply NowActive JobUpdated 2 months ago - UpvoteDownvoteShare Job
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Minimum of 1 years in a similar position in an upscale restaurant with prior supervisory experience. Technical proficiency and experience demonstrating verifiable knowledge of food preparation methods.
$24 - $27Full-timeExpandApply NowActive JobUpdated Today - UpvoteDownvoteShare Job
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Minimum 5 years of previous Culinary experience as a Chef de Cuisine or Sous Chef within a high-volume kitchen setting is essential. Two-year associate degree in Culinary Arts or equivalent work experience preferred.
Full-timeExpandApply NowActive JobUpdated Yesterday - UpvoteDownvoteShare Job
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The Executive Sous Chef is responsible for ensuring a superior guest experience through excellent food and hospitality. 3+ years of Sous Chef experience in similar environment (hotel experience is a plus.
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Sous Chef or extensive hotline cook experience with every kitchen station, able to multitask and provide coverage when needed. 2 - 5+ years experience in high-volume, commissary setting (Required.
$24 - $26 an hourFull-timeExpandApply NowActive JobUpdated 21 days ago - UpvoteDownvoteShare Job
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Minimum of 2+ years' experience working in a similar Chef de Partie role. Stable work experience background. Senior Chef de Partie - Exciting Culinary Opportunity in New York.
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Degree in Culinary Arts, Hospitality Management or equivalent experience preferred. A minimum of 3-5 years progressive culinary management experience. The valuable skills and experience you’ve gained with Elior will propel you further in your career, whether with our corporate office or one of our brand segments.
$80,000 a yearFull-timeExpandApply NowActive JobUpdated Yesterday - UpvoteDownvoteShare Job
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A Manhattan landmark on Billionaires' Row. Experience five-star, New York hotel living in our modern-deco landmark designed by famed architect I.M. Pei. Located on “Billionaires’ Row” at the city’s most prestigious address between Park Avenue and Madison Avenue, you’re just steps from Central Park and Madison Avenue shopping.
$180,000 a yearFull-timeExpandApply NowActive JobUpdated 21 days ago
experience job Title: chef in New York, NY
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