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Interacts with Executive Chef on all issues pertaining to food quality and nutritional adequacy. Must be able to perform computer skills to use departmental information systems: Epic, ICIS, and CBORD. (Training will be provided in orientation period.
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This role is perfect for an Executive Chef who wants some freaking creativity in their kitchen, Quality communication with unified alignment, and most importantly you are eager to step into a position of leadership, offering the chance to innovate, inspire, and set new benchmarks in culinary excellence.
$90,000 - $120,000 a yearExpandApply NowActive JobUpdated Today - UpvoteDownvoteShare Job
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As a Senior Sales Executive, you will be directly responsible for helping to shape the future of Goldbelly's chef and restaurant partnerships. Senior Sales Executive. As a Senior Sales Executive, you will be directly responsible for helping to shape the future of Goldbelly's chef and restaurant partnerships.
$85,000 - $200,000 a yearFull-timeExpandApply NowActive JobUpdated Today - UpvoteDownvoteShare Job
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At least 5 years of Culinary Management experience, with at least 2 years as an Executive Chef in a full-service, high-volume dining establishment. At least 5 years of Culinary Management experience, with at least 2 years as an Executive Chef in a full-service, high-volume dining establishment.
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Complete all other responsibilities and duties as assigned by the Executive Chef and Chef de Cuisine. The Administrative Kitchen Manager will report to the Executive Chef and work closely with the entire Food Services and The Teaching Kitchen at Lenox Hill Neighborhood House Teams to improve our effectiveness, daily food operations and systems and food service model.
$65,000 a yearFull-timeExpandUpdated Yesterday - UpvoteDownvoteShare Job
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Communicate with the Executive Chef and Sous Chef when special products are needed or if problems with food quality or presentation arise. Maintaining proper cooking techniques for station items as designated by Chef(s.
Full-timeExpandApply NowActive JobUpdated Today - UpvoteDownvoteShare Job
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Ensure the delivery of a seamless service by thinking quickly on your feed, managing / anticipating guest and member needs and ensure servers, Executive Chef and General Manager are supported.
$10.65TemporaryExpandApply NowActive JobUpdated Today - UpvoteDownvoteShare Job
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Assists the Executive Chef with managing cost controls and control expenditures for the account. You may supervise hourly associates and you work with Executive Chef/Chef to develop new menus and assist with ordering.
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The Sous Chef works in coordination with the Executive Chef, and other line chefs to produce quality food in restaurant by following the standards and procedures established by the company.
$90,000 - $100,000 a yearFull-timeExpandApply NowActive JobUpdated Today - UpvoteDownvoteShare Job
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Reports To: Executive Chef. Our brick and mortar food halls offer a year-round foodie destination featuring chef-driven concepts within a truly iconic New York spaces. Description: Fast casual, deli style booth seeking prep cook with the ability to compose dishes, set up the station and ring the register.
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Communicates with the Executive Chef and Pastry Quality Head on new recipes. Reports directly to the Executive Chef and reports functionally to the Head of Pastry; manages a pastry team of about 10 employees.
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From inception, Chef Jean-Georges Vongerichten placed emphasis on the importance of providing the very best in culinary and tailored hospitality, which has resulted in the success of an acclaimed constellation of international restaurants.
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Assist Chef Palmer & the Chief Culinary Officer to maintain kitchen organization and creative menu development. Join Celebrity Chef Charlie Palmers Culinary Team at Charlie Palmer Steak, New York.
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Emigrant Bank is looking for an experienced Butler/Server who can assist with the daily operations of the Dining Room. The Butler/Server must have a background in serving, along with the strong ability to multi-task and assist the Chef and Executive Chef, as needed.
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Works with Executive Kitchen Manager to manage inventory, preparation, presentation, safety and sanitation in a all depts/restaurant kitchen. Works with All depts/Restaurant Managers to oversee guest relations and meet/exceed guest expectations for food quality, temperature and plating.
$75,000 a yearExpandApply NowActive JobUpdated Today
executive chef jobs in New York, NY
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