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Lead team members in the execution of dinner service and expediting the food service for cocktail hour. As a supervisor you will oversee all aspects of catering operations for our cocktail hour and buffet stations and be responsible for coordinating with the team to deliver exceptional service to guests while maintaining high standards of quality and efficiency.
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Job DetailsChef ANDREW CARMELLINI and the front-of-house management team are seeking experienced and passionate Lead Hosts to join them in welcoming guests to WESTLIGHT.Westlight, a year round rooftop cocktail bar located on the 22nd Floor of The William Vale hotel in the heart of Williamsburg, features sweeping views of the five boroughs and beyond, serving rare spirits, craft cocktails and an elevated bar dining menu inspired by New York City's street food.
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Training Requirements:· Tao Group Hospitality in-venue cocktail server training, Alcohol Awareness Certification, Food Handling Certificate. · Properly sets-up cocktail lounge/bar and side stations, performs side-work and other opening/closing procedures as directed by management, including:o Ensures all lounge furniture is clean and free of debriso Sets tables with proper settingso Stocks side-stations with prescribed supplieso Performs opening & closing side-work as prescribed· Reports all breakage, damage of equipment or furniture immediately to management.
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Some highlights include Cebu Island, a modern take on a beautiful day at the beach in the form of a clear cocktail with distinct flavors of coconut and calamansi, while Torino brings together everything that we love most about Italian aperitivo culture, breathing this feeling in the essence of a highball.
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Perched on the 47th floor, the cocktail bar will treat guests to a one-of-a-kind experience against the backdrop of Manhattan's sprawling skyline and park. The reimagined hotel features three new food & beverage venues throughout the hotel including an 80-seat lobby bar with an outdoor promenade, an intimate restaurant on the hotel’s second floor, and CentralPark South’s only rooftop lounge atop the hotel.
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Must have managed and purchased liquor in PA before, have an understanding of high end cocktail programs, i.e. ice programs, craft cocktails, classic cocktails, must have previous luxury hotel experience and a strong understanding of steps of service for both bartenders and cocktail servers.
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We are a cocktail centric fast paced bar with an emphasis on high energy and friendly service. Knowledge of modern food and cocktail trends, specifically regarding rums and tiki cocktails very desirable - Representing our brand so it's imperative to exceed our guests' expectations.
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50 of the most Influential accounts, including premium/luxury hotels, cocktail bars and restaurants in Metro New York. You'll have the opportunity to partner with dedicated distributor marketing and sales teams and work closely with key on premise accounts to build our business together by driving distribution, menu placements and best in class execution.
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Maintain a compelling and brand-aligned cocktail, liquor, beer, and non-alcoholic program, that drives both value and engagement with guests. The Bar Manager is responsible for the oversight of all functions pertaining to beverage operations, including service, menu development, staffing & people development, bar maintenance, and administrative responsibilities such as inventory, recipe costing, and scheduling.
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Basic or higher wine, spirit and cocktail knowledge. Grand Hyatt at SFO | San Francisco , Knowledge of MICROS (or other POS system), and/or other Hotel Management Systems, Online Reservation systems e.g. Resy, Open Table.
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Assist in planning and attend recruiting receptions, offer dinners, Partner cocktail parties and summer social events. The Recruiting Assistant supports the Legal Recruiting Team in all efforts related to law student recruitment, the summer associate program, and lateral hiring.
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The two floor, 150-seat Rosevale Kitchen & Cocktail Room, will feature a chef-driven & seasonally influenced menu prepared with regionally sourced ingredients. What We Are Looking For:We are looking for friendly, energetic people for the host/hostess positions to provide a quality guest experience in both the restaurant and rooftop bar.
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Organize engaging events like wine tastings, cocktail classes, or pairing dinners to create memorable experiences for members. Handle all billing processes, including updating NorthStar numbers upon receiving BEOs from Banquet Captains, finalizing bills, and recording payments in NorthStar.
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The Cocktail Server is responsible for welcoming guests, accurately taking all food and beverage orders, and making sure they are delivered in a timely manner to the guests satisfaction. This job description is a summary of duties, which you as a Cocktail Server are expected to perform in your normal course of work.
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The Food and Beverage Manager oversees all aspects of Jeptha Creed's Kitchen and Cocktail Bar planning and service, with duties to include menu planning and costs, preparation and presentation of food and drinks, and adherence to quality and safety standards.
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cocktail job in New York, NY
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