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Tao Group Hospitality in-venue cocktail server training, Alcohol Awareness Certification, Food Handling Certificate. Previous cocktail and/or floor server experience. These include TAO, Hakkasan, OMNIA, Marquee, LAVO, Beauty & Essex, Wet Republic, Yauatcha, Ling Ling, Cathédrale, Little Sister, The Highlight Room, Sake No Hana, Jewel, and more.
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Holywater, Crew’s most recent venture, spent it’s first six months on Eaters list of NYC’s Hottest New Cocktail bars and it’s launch was celebrated by The New York Times, Town & Country, Elle Decor, and more.
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Participates in the R&D part of cocktails creations with the team, Head Bartender and JAG Cocktail Innovator. From fast-casual to fine dining and everything in between, JAG’ers know they all play a critical role in the overall success of our brands.
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The restaurant, Verōnika, and cocktail lounge, V Bar, was designed by Roman and Williams. The ideal person will work to offer professional service in a timely manner while understanding all aspects of the coffee, tea, and cocktail culture in an exclusive Membership environment.
$18 - $20 a yearFull-timeExpandApply NowActive JobUpdated 6 days ago - UpvoteDownvoteShare Job
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One floor above SAGA is Overstory, a cocktail bar with a wraparound terrace. Our wine list showcases regions from the old and new world, encompassing traditional and modern styles of winemaking, with a focus on artisanal growers.
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Perched on the 47th floor, the cocktail bar will treat guests to a one-of-a-kind experience against the backdrop of Manhattan's sprawling skyline and park. The reimagined hotel features three new food & beverage venues throughout the hotel including an 80-seat lobby bar with an outdoor promenade, an intimate restaurant on the hotel’s second floor, and CentralPark South’s only rooftop lounge atop the hotel.
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Impart brand story, production, taste profile, and cocktail application knowledge on clients, distributors, trade, and consumers. Strong understanding and experience in cocktail culture and/or hospitality industry operations.
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The Cocktail Server is responsible for welcoming guests, accurately taking all food and beverage orders, and making sure they are delivered in a timely manner to the guests satisfaction. This job description is a summary of duties, which you as a Cocktail Server are expected to perform in your normal course of work.
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Position Summary: Assists Floor & Cocktail Servers in steps of guest service, resets tables in a speedy, professional and effective manner. Interacts with the dining room/lounge guests, fellow employees, and supervisors in a polite and courteous manner to ensure gracious hospitality.
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POSITION SNAPSHOT: Assists Bartender, Cocktail Staff and Wait Staff by maintaining area cleanliness and providing necessary support to ensure fast, friendly and accommodating service. POSITION SNAPSHOT: Assists Bartender, Cocktail Staff and Wait Staff by maintaining area cleanliness and providing necessary support to ensure fast, friendly and accommodating service.
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Strong knowledge of alcohol mixology, drink menus and classic cocktail preparation. Strong knowledge of alcohol mixology, drink menus and classic cocktail preparation. Accurately take food and beverage orders from guests in a timely manner at the bar and lounge area.
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The Cocktail Server is responsible for taking food and beverage orders; entering orders quickly and in proper sequence; serving food and beverages for guests in their section as well as other sections; coordinating with the kitchen to ensure timely service and quality of the food; and providing the highest quality of service to the customer at all times; performs all other responsibilities as directed by the business or as assigned by management.
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Enhancing its appeal, the restaurant also boasts a captivating cocktail lounge and bar, complemented by a 24-foot painting created by artist Larry Poons above the bar. The Maitre D' is responsible for coordinating and managing all reservations, walk-ins, dining room and PDR seatings, guest assistance and the flow of guests in and out of the restaurant as well as providing the host team with directives throughout the shift.
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The TREX team leads coffee and cocktail workshops and ticketed experiences to elevate and enhance customer visits to our iconic location at the Empire State Building. The Associate Manager of our Coffee & Cocktail Lounge (CCL) will work in partnership with the Operations Manager to serve high quality coffee and cocktail beverages in our dynamic space within the Empire State Building.
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Crew's award-winning restaurants include Grand Banks (Tribeca), Holywater (Tribeca), Pilot (Brooklyn Heights), High Tide (Dumbo), Drift In (West Village), Island Oyster, (Governors Island), and Seaworthy (New Orleans.
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cocktail job in New York, NY
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