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3 Star NY Times Italian concept is seeking an Executive Sous Chef or Chef de Cuisine to join the culinary team at their Noho location. Minimum of 3 years of experience in a comparable position in an upscale restaurant/bar/hotel at a Sous Chef/Executive Sous Chef or CDC level.
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Leading, teaching and correcting employees, under the guidance of the Chef de Cuisine, Executive Chef, and the Executive Sous Chef. Striving to exceed guests' expectations, while working as a team with other Sous Chefs.
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3+ years of experience as an Executive Sous Chef, Chef de Cuisine, or Sous Chef. Global business and industry leader is looking for an Executive Sous Chef for their brand-new Westside location.
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The ideal candidate will have a background in kitchen leadership, having worked as a Sous Chef, Kitchen Manager, Lead Line Cook or similar role. Act as top kitchen authority in the absence of the Chef De Cuisine and Executive Chef.
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The Sous Chef will report directly to the Chef de Cuisine, supervises the hourly kitchen team and assumes responsibility for the kitchen in the absence of the Chef. They will be responsible for menu planning, menu development, and cost control as well as setting and maintaining best in class standards for quality and service with a focus on seasonal ingredients.
$65,000 - $75,000 a yearFull-timeExpandApply NowActive JobUpdated 1 month ago - UpvoteDownvoteShare Job
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Delaware North's Patina Restaurant Group is searching for a Sous Chef to join our team at Stella 34 in the Herald Square, New York, New York. As Sous Chef, you ]will successfully manage and supervise the preparation of food and the kitchen team, ensuring everything leaving your kitchen is representative of the high standards that exist within Patina Restaurant group.
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MFG is hiring experienced Pastry Sous Chef with a strong work ethic to help set and maintain the highest standards of cuisine and professionalism. Major Food Group, the team that brought you Carbone, is hiring a Pastry Sous Chef for to join our team at THE GRILL.
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Communicates any food or people related issues to the Sous Chef or Chef De Cuisine in a timely manner. Comunica cualquier problema relacionado con alimentos o personas al Sous Chef o Chef De Cuisine de manera oportuna.
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Influentially lead a team while working collaboratively with our Chef de Cuisine to execute dishes and assist menu development. We are currently looking for experienced Sous Chefs to join our culinary team.
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The Executive Sous Chef - Events is responsible for ensuring a superior guest experience through excellent food and hospitality. The Executive Sous Chef - Events must have a passion for creating delicious food, building high performing teams, and delivering hospitality to stakeholders.
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Proven experience as a Sous Chef or Chef de Cuisine in a fine dining or upscale restaurant environment. This is an excellent opportunity for an experienced Sous Chef looking to take the next step in their career and make a significant impact in a dynamic and prestigious culinary setting.
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The Sous Chef will report directly to the outlet Chef de Cuisine. The centerpiece of the Seaport Districts renaissance is an entirely re-imagined historic TIN Building, featuring a one-of-a-kind Marketplace and entertainment venue; several full-service restaurants, fast casual, and counter dining outlets as well as 10K sq.
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This position will support the Executive Chef, Chef de Cuisine, and the kitchen team by organizing, planning, and directing all aspects of kitchen operations. Lead the Sous Chef team to ensure all team members are appropriately trained to execute the assigned station properly.
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As a Senior Sous Chef with Levy, it will be your primary responsibility to execute cuisine that exceeds guest expectations and provide strong leadership while delivering cost goals and living our Company vision and values.
$70,000 - $75,000 a yearFull-timeExpandApply NowActive JobUpdated Today - UpvoteDownvoteShare Job
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Mentors Sous Chefs to improve their skills and leadership abilities. Twice named one of the 10 most innovative companies in sports by Fast Company magazine and one of the top three Best Employers for Diversity in America by Forbes, Levy's diverse portfolio includes award-winning restaurants; iconic sports and entertainment venues, zoos and cultural institutions, theaters, and convention centers; as well as the Super Bowl, Grammy Awards, US Open Tennis Tournament, Kentucky Derby, and NHL, MLB, NBA, NFL, and MLS All-Star Games.
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chef cuisine sous jobs in New York, NY
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