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The position reports to the General Manager, and is a tremendous opportunity for a bread master well experienced with artisan breads and managing teams to lead a successful, high volume bakery.
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The Bakery + Commissary Manager & Pastry Chef performs all duties associated with managing and overseeing commissary operations for M&A Brand’s current and future legal entities, including production, recipe development, sourcing, cost-control, and building a strong bakery team and culture that puts our food first to provide our guests with the best experience.
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Competitive triathletes and passionate bakers, Pam Weekes and Connie McDonald left their careers to open a small bread shop in New York City in 1995 - Levain Bakery. - Problem solve with Head Baker, baking team, and bakery management around any issues in regards to quality, quantity, or ingredients.
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Thorough product, production, and equipment knowledge for all bakery production items, especially scratch bread. Performs all duties related to mixing, dividing, shaping, proofing, and baking bread and bakery products.
Full-timeExpandApply NowActive JobUpdated 18 days ago - UpvoteDownvoteShare Job
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POSITION SUMMARY: The Pastry Chef is responsible for developing and planning recipes and overseeing the daily production of bread, pastries, and other baked goods/desserts at the facility. Plan, schedule and supervise bakery/pastry production, shipping and cleaning activities to highest safety and sanitation standards.
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With the start-up of our Clifton Bakery, we have ambitions to expand our product line to include sweet and savory baked goods, snacks, culinary offerings. We have three baking facilities: Brooklyn, New York, our history; Newark, NJ, our corporate offices and current primary bakery; Clifton, NJ, our newest and largest bakery, as well as our R&D center.
Full-timeExpandApply NowActive JobUpdated 21 days ago - UpvoteDownvoteShare Job
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Job Details GENERAL SUMMARY:Under general supervision of the Store Manager, manages the Perishable Departments including, produce, fresh meat, packaged meats, and dairy, frozen food, bread, and thaw and sell bakery products.
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Panera bakers bring their skills and craft to create the breads, world-class cookies and artisan pastries served fresh each day in Panera bakery-cafes. Enjoy the good stuffThe health and well-being of our associates is a high priority at Panera Bread.
$16 - $18 an hourPart-timeExpandApply NowActive JobUpdated Today - UpvoteDownvoteShare Job
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Bakers start their days with an empty bakery but when they leave—it's filled with the artisan bread and delicious treats for the community to enjoy. Work alongside your team to keep the bakery clean, and contribute to a great customer experience.
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Bakers can become Trainers, Baker Training Specialists and Bakery Managers. 1-2 years of experience as a baker or a bakery background (preferred) The health and well-being of our associates is a high priority at Panera Bread.
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Eli Zabar’s iconic wholesale bakery located in Manhattan is seeking a Bakery Director to direct, manage and optimize the overall operations of a multi-unit facility. -Minimum of 10 years facilities management is required, preferably with a background in bread production or food production.
$150,000 - $175,000 a yearFull-timeExpandApply NowActive JobUpdated 3 months ago - UpvoteDownvoteShare Job
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Demonstrated ability to use basic bakery-related analytical equipment, this includes; thermal profiling, pH meter, viscosity (various methods), specific gravity, product dimension measurement, texture analyzer, dough rheology (by feel is fine), etc.
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Hands on" Production supervisor needed for this commercial bakery. Right candidate will have a proven track record of baking skills and knowledge in an high volume production bakery. This candidate will be responsible for multiple Flat bread bread lines to inlcude Pita bread and other mediteranian style flat breads as well as wraps.
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