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The Catering Server is responsible for the delivery and service of food and/or beverage items to catering clientele in a friendly, courteous and timely manner resulting in guest satisfaction.
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Preparing food and beverages according to Dunkin' Brands operational standards, providing guests with great service, maintaining a clean, safe, and organized workspace. For over 30 years, Hudson has met the needs and wants of travelers in more than 1,000 duty-free, duty-paid, and food & beverage stores.
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As a food-tech startup backed by top-tier venture capitalists and led by a team of experienced entrepreneurs-including some of the most accomplished leaders in the technology, culinary, and logistics industries-we're growing.
$62,000 a yearFull-timeExpandApply NowActive JobUpdated Today - UpvoteDownvoteShare Job
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A minimum of 2 years experience in a restaurant supervisor/assistant manager role, either in Quick Service Restaurant (QSR) or full-service restaurant. Oversee inventory management and food safety to ensure accuracy and efficiency; follow procedures for shelf life and product dating.
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Scrapes and rinses food from dishes and washes them by hand or places them in racks or on conveyor to dishwashing machine depending on assigned equipment. Essential Duties and Responsibilities: Ensures tables are bussed, cleared and cleaned and floors are cleared and swept during peak service times and are prepped prior to service.
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Plans, organizes, monitors and controls all activities pertaining to the Food Pavilion, quality improvement, training and development of supervisory staff and associates in the retail service area.
$25,376.28 - $33,835.04 a yearExpandApply NowActive JobUpdated Today - UpvoteDownvoteShare Job
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2 years’ experience in the Food Service, Hospitality, Specialty Food, Seafood or Distribution Industries. About Us Lobster Place Wholesale Seafoo d | Gourmet Cargo is the New York City Metro-region’s leading purveyor of fresh, live, and frozen seafood and specialty food products to restaurants, hotels, caterers, cruise lines, and specialty retailers.
$70,000 - $90,000 a yearFull-timeExpandApply NowActive JobUpdated Today - UpvoteDownvoteShare Job
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Customer service, Food handling, bartender, server, cashier, stocker, demonstrator, brand ambassador, or brand advocate experience is beneficial but not required. Ensuring compliance with food safety requirements while preparing samples (cook, process, plate, serve.
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WE ARE LONGHORN. Legendary food and service begins with legendary people. Interact directly with our takeout Guests whether as walk-ins or curbside service. Our To-Go Specialist go all-in on ensuring our Guests can replicate our PASSION for quality in their own homes through our takeout service.
$10 - $14 an hourFull-timeExpandApply NowActive JobUpdated Today - UpvoteDownvoteShare Job
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Lessing's operates 80 Contract Food Service locations in Education and in Business & Industry, five Main Street restaurants, three fine-dining restaurants, fourteen catering facilities, a country inn and five Blaze Fast Fire'd Pizza franchises.
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For 25 years, we have served the food industry using cutting edge logistics to create a seamless customer experience. As an industry leader in wholesale, retail, and residential food distribution, Baldor Specialty Foods continues to grow and evolve at a rapid pace across all departments.
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Supervised by the community's Health and Wellness Director and Memory Care Director, the Care Manager (HHA) assists residents in all aspects of their daily life as indicated in the resident’s care plan, including personal care, food service, housekeeping, laundry, behavior management, socialization, and activities.
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Feast & Fettle started as a private chef's business in 2016, and has since scaled into the leading premium, fully-prepared meal delivery service in the Northeast. This team works in a cold storage, refrigerated warehouse setting, handling packaged prepared food.
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CFS has partnered with a local food distribution company looking to add an Credit and Collections Clerk to their growing Accounting team! This company started out as a whole company with a strong private label offeringWith consistent quality and customer service, the company was able to thrive and eventually became one of the most sought-after distributors for grocery stores and bodegasWith 500 employees, the company puts an emphasis on employee engagement and mentorshipGreat leadership team.
$42,000 - $46,000Full-timeExpandApply NowActive JobUpdated Today - UpvoteDownvoteShare Job
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Responsibilities may include but are not limited to: cold food preparation, stocking, delivery, assembling meals and following established standards for patients/guest for the “Expressly for You” meal program, sanitation duties, pot and dish cleaning, cafeteria service, and cashiering.
$30,747.21 - $39,771.42Full-timeExpandApply NowActive JobUpdated Today
food service jobs in New Rochelle, NY
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