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Follows instructions for each event as given by the Food & Beverage Manager and/or Banquet Captain. Prepares tables with place settings as instructed by the Food & Beverage Manager and/or Banquet Captain.
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MINIMUM QUALIFICATIONS : Bachelor’s Degree in Hospitality, Business Management, or related field and 10 years of progressive experience on food and beverage management, general restaurant management, or special events.
$75,000 - $90,000 a yearFull-timeExpandApply NowActive JobUpdated 14 days ago - UpvoteDownvoteShare Job
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Manage the receiving, storing, issuing, and accounting of the school food and beverage inventory to reduce costs and liability. The TSS will guide students through the process of synthesizing skills, concepts, and theories learned in the classroom that are utilized daily to operate a full service restaurant or to successfully complete a culinary or beverage management lab section.
$58,660 - $63,148 a yearFull-timeExpandApply NowActive JobUpdated Today - UpvoteDownvoteShare Job
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Known for our professionalism and progressive approach, Sandpiper is a female-owned company specializing in consumer activation and beverage marketing throughout the United States. We're on the lookout for dynamic individuals for beverage promotions roles.
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Incentives: Paid Vacation Time, Flexible Time Off, Discounted Food & Beverage at 9 Area Restaurants. Benefits: Affordable Health Insurance ( /-$60 weekly), Affordable Dental Insurance ( /-$3 weekly), Paid Sick Time (up to 56.
ExpandApply NowActive JobUpdated 3 days ago - UpvoteDownvoteShare Job
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The server is responsible for receiving and expediting food and beverage orders and assisting guests in order to create a satisfying and luxurious dining experience. Receive food and beverage orders at assigned tables, offering assistance and section recommendations, as necessary.
$10 an hourFull-timeExpandApply NowActive JobUpdated Today - UpvoteDownvoteShare Job
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Reliable Transportation & Driver’s License: Mandatory. Our management team aims to help each team member improve their skill set while also balancing life outside of work. Fast casual restaurant. Our organization only offers living wage jobs featuring paid sick time, health, dental and flexible scheduling.
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Prior experience preferred in a similar food and beverage service and preparation position. Flexible part-time or full-time schedule. Fast hiring process. Since then, we've boldly claimed our place in the casual dining industry as the place to go for Big Mouth burgers, house smoked ribs, full on fajitas, and hand shaken margaritas.
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Lead Cook Sous Chef Executive Chef Food and Beverage Director. Portion, arrange, and garnish food for pick up by server or deliver to guests. Lead Cook Sous Chef Executive Chef Food and Beverage Director.
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ESSENTIAL DUTIES & RESPONSIBILITIES:Assist our customers with recycling of bottles, cans and plastic beverage containers. They will count the beverage containers manually or use technology to do this function.
$18 an hourFull-timeExpandApply NowActive JobUpdated Today - UpvoteDownvoteShare Job
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Food Preparation : Prepare and serve quality food and beverage items while following proper food safety and food preparation procedures. Convenience Store Maintenance : Restock products and maintain a clean and tidy appearance throughout the retail store and work areas.
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With a legacy deeply rooted in service, hospitality, and giving back, we are committed to delivering the best experience to every Guest, every day. Properly learn and execute all of our recipe procedures.
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Seasonal Food & Beverage Expert. Seasonal General Merchandise & Food Sales: Experts of operations, process and efficiency who enable a consistent experience for our guests by ensuring product is set, in-stock, accurately priced and signed on the sales floor.
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This individual will have responsibility for the overall management, promotion, and operation of the Ithaca Downtown Conference Center, including purchasing, booking, marketing, finance, human resources, food and beverage, box office, advertising, security, production, maintenance, parking, and related operations.
ExpandApply NowActive JobUpdated 16 days ago - UpvoteDownvoteShare Job
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Bake, roast, broil, and steam meats, fish, vegetables, and other foods. Wash, peel, and cut fruits and vegetables; cut, trim, or clean meat. Bake breads, rolls, or other baked goods. We do not discriminate on the basis of race, color, gender, gender identity, sexual orientation, marital status, pregnancy, national origin, ancestry, age, religion, disability, veteran status, genetic information, citizenship status, or any other group protected by law.
Full-timeExpandApply NowActive JobUpdated 6 days ago
beverage job Title: server Company: Cheesecake Factory in Ithaca, NY
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