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Follows instructions for each event as given by the Food & Beverage Manager and/or Banquet Captain. Prepares tables with place settings as instructed by the Food & Beverage Manager and/or Banquet Captain.
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In addition, you must complete the Regal Responsible Beverage Server training on Regal Online University. What you’ll do:The AST is a Full Time position and will assist the General Manager to lead and coach your team to provide great experiences for our guests, create an environment where engagement, diversity and showmanship are paramount, set the standard for professionalism and deliver exceptional service, facility cleanliness, premiere picture and sound, food & beverage.
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Known for our professionalism and progressive approach, Sandpiper is a female-owned company specializing in consumer activation and beverage marketing throughout the United States. We're on the lookout for dynamic individuals for beverage promotions roles.
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As the leader in our Food and Beverage department:Statler Hotel leaders are expected to lead with hospitality. We strive for self mastery, accepting of Hotel, Manager, Lounge, Assistant, Department Manager, Hospitality.
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Lead Cook Sous Chef Executive Chef Food and Beverage Director. Lead Cook Sous Chef Executive Chef Food and Beverage Director. HHM Hotels is proud to be an equal-opportunity employer. Bake, roast, broil, and steam meats, fish, vegetables, and other foods.
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Assist our customers with recycling of bottles, cans and plastic beverage containers. They will count the beverage containers manually or use technology to do this function. Redemption Center Store Associates are responsible for assisting customers with their recyclable beverage containers.
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The server is responsible for receiving and expediting food and beverage orders and assisting guests in order to create a satisfying and luxurious dining experience. Receive food and beverage orders at assigned tables, offering assistance and section recommendations, as necessary.
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Prior experience preferred in a similar food and beverage service and preparation position. Flexible part-time or full-time schedule. Fast hiring process. Since then, we've boldly claimed our place in the casual dining industry as the place to go for Big Mouth burgers, house smoked ribs, full on fajitas, and hand shaken margaritas.
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This individual will have responsibility for the overall management, promotion, and operation of the Ithaca Downtown Conference Center, including purchasing, booking, marketing, finance, human resources, food and beverage, box office, advertising, security, production, maintenance, parking, and related operations.
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With a legacy deeply rooted in service, hospitality, and giving back, we are committed to delivering the best experience to every Guest, every day. Properly learn and execute all of our recipe procedures.
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Incentives: Paid Vacation Time, Flexible Time Off, Discounted Food & Beverage at 9 Area Restaurants. Benefits: Affordable Health Insurance ( /-$60 weekly), Affordable Dental Insurance ( /-$3 weekly), Paid Sick Time (up to 56.
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Support guest services such as back-up cashier, order pick up (OPU) and Drive up (DU) and maintain a compliance culture while executing those duties, such as federal, state, and local adult beverage laws.
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Food Preparation: Prepare and serve quality food and beverage items while following proper food safety and food preparation procedures. Convenience Store Maintenance: Restock products and maintain a clean and tidy appearance throughout the retail store and work areas.
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Perform other food and beverage functions such as bartending and bussing in the event of staff staffing shortages or peak periods. Serve food and/or beverage to guests in a courteous and friendly manner and in accordance with established brand/hotel guest service and sustainability standards.
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