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Provide relief coverage as needed for Exec Sous Chef. Execute on-line production of meal period and ensure all food product is used as effectively as possible. Work with the Chef and Executive Sous Chef to ensure all products are ordered for and processed in accordance with Mohonk culinary standards.
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The Victim Advocate is available to assist clients in crisis via 24-hour hotlines and walk-ins to the Center for Victim Safety and Support office. Victim Advocate provides casework services to clients including crisis counseling, safety planning, advocacy, information and referrals, emergency financial assistance, and claims filing.
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We are also thrilled to recognize our very own SLP, Dr. Kelly Byrd as the American Staffing Association 2024 National Staffing Employee of the Year and Health Care Sector All-Star. We’re honored to connect Dr. Byrd to employment, share her incredible story, and support her family literacy nonprofit.
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Maintain License requirements and ensure we are following all FDA/NRC/Dept of Health rules and regulations regarding manufacturing/selling/servicing X-Ray equipment. The largest food processors within the fruit, vegetable, meat, poultry, seafood and bakery industries are among our customers.
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Compliance: Adherence to all quality and safety standards and procedures to meet our high-quality manufacturing standards. Dorsey Metrology, a leading precision measurement solutions provider, is seeking a Production Grinder Apprentice to join our team.
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As a District Asset Protection Manager, you’ll develop, direct and lead the implementation of the company’s Asset Protection, Shortage control and Safety programs for all markets in your region.
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Family Services Inc. Center for Victim Safety and Support is a 24-hour crisis center. Provide casework services to clients including crisis counseling, safety planning, advocacy, information and referrals, emergency financial assistance, and claims filing.
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Maintain established departmental policies, procedures, quality improvement, safety, environmental and infection control standards. Please provide all information requested to assure that you are considered for current or future opportunities.
$18.39 - $34.14 an hourFull-timeExpandApply NowActive JobUpdated 28 days ago - UpvoteDownvoteShare Job
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Works with the Chef de Cuisine to ensure that all meals are nutritionally balanced, varied and appealing to the senses and meet Bon Apptits well-being commitments. Job SummaryWe are searching for a Full-Time, Onsite Dietitian for Vassar College in Poughkeepsie, NY. This position supports all Bon Apptit responsibilities as an Onsite Registered Dietitian Nutritionist (RDN) encompassing nutrition and wellness support for assigned account(s.
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Counsel patients about drug regimens and possible side effects or interactions with other substances such as food supplements, over-the-counter (OTC) medications, or herbal remedies. Prescribe and/or administer medications based on efficacy, safety, and cost as legally authorized.
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Knowledge and practice of safety procedures and operations related to a heavy construction environment. With decades of experience and strong back office capabilities, we support all aspects of the development, design, and construction and market transactions involving the built environment.
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All shifts are available including Microbiology. All qualified applicants will receive consideration for employment without regard to race, color, sex, age, religion, national origin, disability, pregnancy, protected veteran status, sexual orientation, gender identity, genetic information or other protected status pursuant to law.
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Order, perform, or interpret the results of diagnostic tests, such as complete blood counts (CBCs), electrocardiograms (EKGs), and radiographs (x-rays). pulse-md.com) is seeking a full time and part time Nurse Practitioners (FNP) for our locations in Poughkeepsie and Wappingers Falls, NY. We provide an excellent work environment.
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Experience in an OEM food, pharmaceutical or semiconductor part fabrication and assembly manufacturing equipment environment is a plus. 10% Ensures that team members are receiving proper training in safety, environmental, quality, programming (Mazatrol), setup, and operation of CNC and manual machine tools.
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Follows the handling, portioning and rotation of all food products according to the Department of Health codes. The Line Cook focuses on accurately and efficiently procuring, prepping, cooking and executing all menu items to be served in the American Bounty Restaurant bar area known as The Tavern.
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