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Under supervision of the Head Cook, the Assistant Cook is responsible for assisting the Head Cook in preparing, cooking and serving all food in the center in accordance with the standards set forth by the U.S.D.A. Food Program and NYS OCFS regulations.
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Oversee closing procedures with the Food Runners making certain that daily checklist responsibilities are assigned and completed; Includes overseeing the changing over and cleaning of buffet areas after cocktail hour.
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The Sous Chef at LGA Airport is responsible for organizing and ensuring kitchen systems for food production, presentation, and customer satisfaction. Ensure food is within proper temperature holding zones by conducting frequent line checks.
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Support Pizzaiolo with inventory and purchasing to support the kitchen operating at a sustainable food cost while also maintaining wastage, oven temps and quality to reduce additional costs, to make all line staff aware of the cost of product and how it contributes to the profit and loss of the company.
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Prospect Park Alliance’s Visitor Services division creates exceptional visitor experiences at various Parks venues and concession locations, generating revenue to help support the care and stewardship of the Park. We are seeking a Manager, Concessions to oversee partnerships with concessionaires and vendors in the food and beverage program at locations including but not limited to: the LeFrak Center, Lark at the Park, Smorgasburg, Winner, and mobile food carts/trucks.
$67,000 - $72,000 a yearFull-timeExpandApply NowActive JobUpdated Today - UpvoteDownvoteShare Job
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Manage facilities by working closely with Superintendent, Food & Beverage Director and all other department heads to ensure compliance with American Golf standards. Manage budget and expenses by; utilizing labor scheduling tools to follow demand patterns; reviewing account payables to verify available discounts and examine invoices; reviewing account receivables reports and general ledger on a monthly basis to verify correct coding, identify questionable expenditures and follow up on receivables over 60 days; monitoring inventory levels for merchandise, food and beverage; completing and submitting approved audit forms on a monthly basis.
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In support of this mission, Chobani is a purpose-driven, people-first, food-and-wellness-focused company, and has been since its founding in 2005 by Hamdi Ulukaya, an immigrant to the U.S. The Company manufactures yogurt, oat milk, and creamers – Chobani yogurt is America's No.1 yogurt brand, made with natural ingredients without artificial preservatives.
$121,600 - $182,400 (bonuses)ExpandApply NowActive JobUpdated Today - UpvoteDownvoteShare Job
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Assist participants in attaining their goals by identifying and locating community resources for participants and by making referrals to appropriate services both within and outside CAMBA (i.e., physicians and dentists who can assure appropriate care throughout key life stages and support services like WIC and food stamps.
$19ExpandApply NowActive JobUpdated Today - UpvoteDownvoteShare Job
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Our health program offers facilitated enrollment into health insurance programs and SNAP benefits, a community health worker home visit program, nutrition education and emergency food pantries, health care navigation, and more.
$58,174 - $68,174 a yearFull-timeExpandApply NowActive JobUpdated 3 days ago - UpvoteDownvoteShare Job
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Key Responsibilities a s a Food Safety and Quality Assurance Manager for dnata Catering, you will oversee a team consisting of a Food Safety and Quality Insurance Supervisor and multiple Food Safety and Quality Assurance Technicians.
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Our services include 100% affordable housing at 21 locations, family violence program, Holocaust survivor assistance, geriatric social work, crisis intervention and the largest free kosher food distribution program in the world.
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We serve as the population health strategist, and policy, and planning authority for the City of New York, while also having a vast impact on national and international public policy, including programs and services focused on food and nutrition, anti-tobacco support, chronic disease prevention, HIV/AIDS treatment, family and child health, environmental health, mental health, and racial and social justice work, among others.
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Known for the original chicken sandwich, at Chick-fil-A we prepare food in the restaurant fresh every day and enjoy serving our guests with the utmost care and grace. Execute all procedures as laid out by leaders (this includes Food Safety, Service, and Cleanliness models.
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If you love seeing a product journey from concept to customer, you may be the perfect fit for our New York-based food startup. Interest in product development, especially in the specialty food, beer and DIY sectors.
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Operations: Oversee the amusement park Operations including Food and Beverage, Ride Operations, Midway Games, Park Services, EMT, Security, Retail, Photo, Arcade, and Guest Services. Oversee food and beverage operations, including safe food handling and serving of alcohol.
$175,000 - $200,000 a yearFull-timeExpandApply NowActive JobUpdated 5 days ago
food buffet jobs in Howard Beach, NY
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