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Uses knives, hand tools, utensils, and equipment to portion, cut, slice, julienne, whip, beat, maintain holding temperature, chill, freeze or otherwise produce food for dining room, sushi lounge and bar.
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Anthony Scotto Restaurants is currently looking for a Sushi Chef for one of our Fine Dining restaurants. QUALIFICATIONS: Bachelor’s degree in the culinary arts Food Protection Certificate Proven experience in a fine dining establishment Ability to manage an entire kitchen.
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Position Overview:The Food Service Worker (FSW) serves as a cafeteria worker helping in all steps of food preparation, presentation and sanitation of the kitchen and dining room. Replenishing "to-go" items (dining areas) Cups, Lids, dishware & utensils on serving lines.
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Attends regular meetings; Town Hall, Department Team, Cross Over, and others as directed by the Dining Services Coordinator (DSC). Responsible for performing other Dining Services duties when assigned by community leadership in the following areas, but not limited to:Performs dishwashing tasks to properly wash and sanitize all dishes and china, silverware, glassware, utensils, and cookware.
$18 - $20.7 an hourPart-timeExpandApply NowActive JobUpdated Today - UpvoteDownvoteShare Job
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Acts as an initial point of contact in matters concerning safety and security in all areas: front door, Viewpoints, Midway, bar areas, kitchen and back of house areas, dining areas, private event rooms and restrooms.
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The Executive Dining Room Manager will oversee mainly front of the house dining operations and supervise approximately 15 hourly and 1 supervisory employees. Sodexo is seeking a Executive Dining Room Manager 2 for The Harborside located in Port Washington, New York - on the North Shore of Long Island.
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Oversees dining room and acts as goodwill ambassador to guests. Responsible for greeting and seating guests for the dining room. IMMEDIATELY HIRING - Maitre D. Prefer a minimum of 2 years full-service restaurant Maitre D' experience or the equivalent.
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One of the strengths that sets The Bristal apart as a luxury assisted living community is our chef-prepared cuisine and the country club dining experience we provide three times a day. The loving care, attention and great customer service you bring to the dining experience are fundamental to the quality of life and the general wellbeing of our residents every day.
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Some of these positions may include, cook, frontline coordinator, order taker, register operator, and beverage and dining room attendant. Mixes milkshakes and other beverages as necessary Completes other general cleaning duties such as emptying trash cans and cleaning dining area Stocks and maintains the fountain machine Ensures food quality at all times.
$16 an hourFull-time/part-timeExpandApply NowActive JobUpdated Today - UpvoteDownvoteShare Job
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Two ornate cocktail rooms and foour spacious dining rooms are guaranteed to comfortably host all of your guests, no matter the occasion. Our unrivaled menu boasts world-class cuisine including Filet Mignon, Alaskan King Salmon, along with classic dishes and an impressive wine and cheese selection.
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Terms and conditions: Become part of Restaurant Associates, the industry’s leading provider of dining and event catering for some of the nation's most prestigious museums, performing arts centers and corporations.
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New York Institute of Technology - Division of Campus Dining seeks a full-time Cook to work at our cafe on the Long Island (Old Westury) campus. Daily and weekly recap sent to Campus Dining Management via email.
$36,000 a yearFull-timeExpandApply NowActive JobUpdated 1 month ago - UpvoteDownvoteShare Job
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With our roots in fine dining and giving back to the community, we are committed to high quality food served with a high level of hospitality. Employee Dining Program. With our fresh, simple, high-quality food at a great value, Shake Shack is a fun and lively community-gathering place with widespread appeal.
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May prepare salads and desserts for meal service Preform simple food prep assigned by supervisor on duty May prepare and deliver nourishments and snacks to nursing units May deliver appropriate bulk meal items to pantries and staff dining rooms.
$20.68 an hourPart-timeExpandApply NowActive JobUpdated Today - UpvoteDownvoteShare Job
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You know the satisfied feeling you get at an upscale restaurant when the servers do an excellent job? You'll thrive in a premier senior care organization that values you as an individual — not just your experience and skillsets, but your unique talents and energy.
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dining job Title: barback in Glen Cove, NY
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