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Prepared Foods: Deli Counter Service, Kitchen, Food Prep, Dishwasher, Culinary Venues (Pizza Maker, Sandwich Maker, Runner: Hot Food / Salad Bar) Prepared Foods: Deli Counter Service, Kitchen, Food Prep, Dishwasher, Culinary Venues (Pizza Maker, Sandwich Maker, Runner: Hot Food / Salad Bar.
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Our Salad & Sandwich Makers prep, cook, assemble, and plate soups, salads, grain bowls, sandwiches, and more—using nothing but real ingredients in every single order. Salad and Sandwich Maker.
$16 - $18 an hourFull-timeExpandApply NowActive JobUpdated Today - UpvoteDownvoteShare Job
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Have experience in at least one of these stations: Pantry, Pastry, Pizza, Wok, Saut, Grill. AM/PM and Mid-day shifts available. Have experience in at least one of these stations: Pantry, Pastry, Pizza, Wok, Saut, Grill.
$17 - $22 an hourExpandApply NowActive JobUpdated Today - UpvoteDownvoteShare Job
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Manages the flow of food production in conjunction with the sandwich and salad stations. The Restaurant Cook works alongside health-minded teammates in a fun and fast-paced environment proudly serving our members industry-leading healthy food options.
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Ability to work in a stationery position and move about the Cafe for prolonged periods of time. Adheres to the daily needs for the Bistro, including, but not limited to, stocking supplies, maintaining cleanliness, and ensuring safety of kitchen.
Part-timeExpandApply NowActive JobUpdated Today - UpvoteDownvoteShare Job
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Keep salad bowls and other displays stocked and properly turned and faced at all times in accordance with department standards. Capability to operate equipment as required by department (i.e. slicer, scale, can-opener, wrapping machine, rotisserie, fryer, cheese grater/cutter, case cutter and stove/oven.
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If so, then you can be a Salad Maker for Chopt. Do you want to be a part of a team that is changing the way America eats one salad at a time? It’s up to our salad making professionals (aka Choprs) to ensure the service, food quality, accuracy and overall experience is Better every day.
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Participates in preparing patient meal trays; places panned food on meal tray assembly line according to category; slices meats and cheeses, prepares salad mixes, etc. Participates in preparing patient meal trays; places panned food on meal tray assembly line according to category; slices meats and cheeses, prepares salad mixes, etc.
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Grocery: Stocker (Frozen Foods, Dairy, Bulk Items) - Day and Overnight shifts. Produce / Floral: Stocker, Clerk, Floral Arrangements, Production (Fruit and Vegetable Cutting) Specialty: Beer, Wine, Cheese Cutting and Wrapping, Chocolate, Pub Service.
$17 - $21.2 an hourPart-timeExpandApply NowActive JobUpdated 4 days ago - UpvoteDownvoteShare Job
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Minimum 6 months experience as a pantry or salad cook in a full service, fine dining upscale, table cloth or casual dining restaurant preferred. Checks, prior to the start of the shift, the par and stock levels of all salad ingredients, cold appetizers, dessert items, condiments, garnishes, equipment, chilled plates and other service plateware and smallwares to ensure sufficient quantity for the demands of the business.
ExpandApply NowActive JobUpdated 2 days ago - UpvoteDownvoteShare Job
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Learn and maintain knowledge of our changing salad menu to effectively communicate all ingredients to guests. Maintain cleanliness of front line, lobby, bathrooms + patio area, take out lobby trash, bus and clean tables and chairs.
ExpandApply NowActive JobUpdated 6 days ago - UpvoteDownvoteShare Job
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CHOPT Salad is hiring Cashiers. A clear career path with opportunities for advancement – 50% of all managers started in hourly positions. Pre-Tax Transit and Flexible Spending Benefits. Constant cleaning and sanitization of high traffic areas are in place and we provide daily PPE (gloves, masks) equipment to our staff.
Full-timeExpandApply NowActive JobUpdated 16 days ago - UpvoteDownvoteShare Job
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Assists Culinary Supervisor and assistant supervisor in preparing food, hot and cold meat and vegetable dishes, beverages, salads, sandwiches, salad dressings, and/or other similar food items, as appropriate to the position.
$17 an hourExpandApply NowActive JobUpdated 2 days ago - UpvoteDownvoteShare Job
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Indirectly supervises cooks, pantry workers, ingredient room, pot room, cafeteria, and salad room. Minimum one (1) year experience as a Food Service Supervisor, or two (2) years as lead dietary worker preferred.
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Responsibilities Primary duties and responsibilities include but not limited to:Assists Culinary Supervisor and assistant supervisor in preparing food, hot and cold meat and vegetable dishes, beverages, salads, sandwiches, salad dressings, and/or other similar food items, as appropriate to the position.
$17 - $18 a yearExpandApply NowActive JobUpdated Today
wok salad jobs in Garden City, NY
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