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Responsible for reporting food safety problems and initiating action and for supporting SQF by maintaining food safety and food quality. May be subject to exposure to chemicals involved in the manufacture and sanitation of a food processing facility.
Full-timeExpandApply NowActive JobUpdated 4 days ago - UpvoteDownvoteShare Job
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Meet with the Steward to review equipment needs, banquet plate-up assistance, cleaning schedule/project status, and health and safety and sanitation follow-up. Responsible to achieve successful Global Food Safety Audit Quarterly.
ExpandApply NowActive JobUpdated 5 days ago - UpvoteDownvoteShare Job
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Meet with the Steward to review equipment needs, banquet plate up assistance, cleaning schedule/project status, health/safety and sanitation follow up. Review sales and food cost with the Executive Sous Chef to ensure the department is meeting budgeted costs.
ExpandApply NowActive JobUpdated 10 days ago - UpvoteDownvoteShare Job
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We are committed to the highest safety and sanitation practices, including ensuring team member wellness and maintaining clean restaurants. As a To Go Specialist, you recognize that people's lives are busy, and guests safely picking up food to-go has become even more important.
Full-timeExpandApply NowActive JobUpdated 5 days ago - UpvoteDownvoteShare Job
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Validated knowledge of the basic principles of food preparation, various cooking methods, and food safety regulations such as accurate food handling, sanitation, and storage.
$16 - $16.25 an hourFull-timeExpandApply NowActive JobUpdated 5 days ago - UpvoteDownvoteShare Job
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Must coach, counsel, and develop Team Members to maximize sales and profitability, control expenses, meet budgetary constraints, handle Guest complaints, and ensure sanitation, safety and food quality.
Full-timeExpandApply NowActive JobUpdated 5 days ago - UpvoteDownvoteShare Job
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A Line Cook, Wok Cook, Cook, Chef De Partie, or Station Chef accommodates guest's needs by preparing food according to established recipes and procedures as well as following safety and sanitation guidelines.
ExpandApply NowActive JobUpdated 5 days ago - UpvoteDownvoteShare Job
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As a Line Cook, you will be committed to safe food handling, cleanliness, safety, and sanitation standards during the shift and preparing food with proper safety equipment, tools, and recipe specs.
$16.5 - $20 an hourExpandApply NowActive JobUpdated 5 days ago - UpvoteDownvoteShare Job
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As a Prep Cook you will be committed to safe food handling, cleanliness, safety, and sanitation standards during the shift and preparing food with proper safety equipment, tools, and recipe specs.
$15 - $21 an hourExpandApply NowActive JobUpdated 5 days ago - UpvoteDownvoteShare Job
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The Lead Cook is responsible for cooking and preparing food using standard recipes and production guidelines while following food safety, food handling, and sanitation procedures.
Full-timeExpandApply NowActive JobUpdated 5 days ago - UpvoteDownvoteShare Job
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Responsible for work production, HACCP and regulatory compliance, sanitation and safety. Utilizing daily distribution sheets, checks all ingredients and/or prepared food items and non-food items required for daily menu.
$17.65 - $17.96 an hourPart-timeExpandApply NowActive JobUpdated 5 days ago - UpvoteDownvoteShare Job
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Must be able to meet all safety and sanitation requirements of kitchen equipment and food storage. Keep all workstations, counters, cooking equipment, and refrigerators clean and sanitary according to health and safety rules.
$18 - $20 an hourExpandApply NowActive JobUpdated 5 days ago - UpvoteDownvoteShare Job
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Fast hiring process Flexible part-time or full-time schedule Growth opportunities Great team atmosphere and culture Responsibilities Properly learn and execute all of our recipe procedures Maintain cleanliness throughout kitchen Follow company safety and sanitation policies and procedures Communicate ticket times to Team Members Keep food orders flowing continuously from the kitchen About Us Chili's was born in Dallas, Texas in 1975.
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About You Friendly, warm, and caring demeanor with Team Members Thinks and acts quickly in a fast-paced, high-volume environment Ability to use slicers, mixers, grinders, food processors, etc. Prior experience preferred in a similar food and beverage service and preparation position.
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Maintain a safe, secure, and healthy work environment by following and enforcing safety, food safety and sanitation guidelines; comply with local and state laws. Shift Leaders are responsible for coaching Crew Members throughout their shift to execute operational Brand standards and deliver a great and friendly guest experience.
$16 - $19 an hourFull-timeExpandApply NowActive JobUpdated 5 days ago
food safety sanitation jobs in East Syracuse, NY
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