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Under the direction of the practice physician and/or advanced practice provider (APP) and the supervision of the Nurse Manager (RN) and/or Nurse Supervisor (RN), the RN may provide direct patient care, patient triage (in-person and telephonic), assessment, planning, directing and evaluating of a patient’s specific care plan and clinic visit.
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From computerized, satellite and airborne communications to postal operations and tracking systems, these irreplaceable assets play a critical role in planning missions and ensuring the effectiveness of our cyberspace capabilities.
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Do meal rounds , observing appearance, quantity Assists the Food Service Director in planning and directing the preparation of modified diets prescribed my medical staff and residents with therapeutic diet needs.
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As a Dentist at GEDC, a pioneer in the oral health community, your responsibilities span examinations, diagnosis, treatment planning, and performing dental procedures. Experience with treatment planning, case presentations, and patient education.
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Invisalign training and pay. Medical and Prescription Coverage administered by Blue Cross Blue Shield. Doctor of Dental Medicine (DMD) or Doctor of Dental Surgery (DDS) degree from an accredited dental school.
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Assist in scheduling movies, planning parties, and providing games/activities for residents. Essential Functions Implement Recreation procedures as directed by the Recreation Director by creating decorations, setting up necessary equipment, creating ceramics, needlework, woodwork and other crafts, escorting residents to and from Recreation area, and awarding prizes.
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Pay Information $2,080 per week About The Position Operating Room Nurses Responsible for planning, executing, directing and evaluating, direct and indirect nursing care given to the surgical patient.
$2,049 a weekFull-timeExpandApply NowActive JobUpdated Today - UpvoteDownvoteShare Job
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As an LPN you are responsible for providing a full range of nursing care in an interdisciplinary environment including:· Bedside Nursing · Care Planning· Implementing Care· Managing Patient Care provided by CNAs· Quality Improvement· Problem Solving· Assessment· Medication Administration· Treatments Required qualifications: Graduate of approved Licensed Practical Nurse (LPN) Program.
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DESCRIPTION Nurses provide care for patients with surgical needs by assessing, planning and implementing the care that patients receive preoperatively, intraoperatively and postoperatively. HPC has hundreds of assignments to keep you busy working and exploring exciting locations across the country.
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Operating Room Nurses Responsible for planning, executing, directing and evaluating, direct and indirect nursing care given to the surgical patient. Operating Room Nurses Responsible for planning, executing, directing and evaluating, direct and indirect nursing care given to the surgical patient.
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Control labor and operating expenses through effective planning, budgeting, purchasing. The Chef de Cuisine provides leadership training and hands-on management of the kitchen staff. The Chef de Cuisine provides a consistent product and experience achieving revenue targets and managing costs as well as ensures all staff under direct supervision are focused and demonstrating a Guest Centric attitude and culture.
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The Chef de Cuisine is responsible for all aspects of the kitchen such as menu plans, operations, recipes, financial responsibility, portion and inventory control, food quality, and employee supervision.
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Supervise multistage foster care treatment teams in areas of intake and ongoing treatment planning for foster youth and foster families. Supervise multistage foster care treatment teams in areas of intake and ongoing treatment planning for foster youth and foster families.
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En tant que Chef de Secteur Ppinire, tu fais partie de la Direction Commerciale Bel France et tu es rattach(e) un Chef des Ventes Rgional. Chef de secteur ppinire marseille (H/F) 1.
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Ensure the 24/7 execution of all food service programs including proper ordering, production planning, product handling and display. By utilizing the food service team, the Sous Chef is responsible for the efficient execution of all fresh food/ food service programs in compliance with corporate and regulatory guidelines and supporting the Chef in all facets of running the kitchen.
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planning job Title: chef in Claverack, NY
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