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As a To Go Specialist/Cashier, you will share with our Guests your knowledge of the menu allowing them to have a great experience at home or in their office. To Go Specialist/Cashier Opportunity.
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Cashier Part Time Hourly Estimated pay range $17-$17.50 depending on qualifications and experience Position Description: Cashiers complete the monetary transaction with customers by scanning and weighing products and accepting money, checks, credit/debit cards, or other form of payment for purchases.
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Position Title: Cashier Department: Front End Supervisor: Front End Manager FLSA: Full-Time/Part Time, Hourly, 6-8 Hour Shift, Union Restaurant Depot is a wholesale cash-and-carry foodservice distributor.
$6 an hourPart-timeExpandApply NowActive JobUpdated 3 days ago - UpvoteDownvoteShare Job
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We expect you to be punctual, to support your fellow Team Members, and complete side duties that include but may not be limited to bussing tables, cleaning workstations, expediting orders and running food.
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Overview: The Cashier is responsible for providing excellent customer service, including managing customer transactions at point of sale (POS), stock and replenishment as well maintaining the brand and overall appearance of the store.
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Experience: 1- 3 years of previous cashier experience in a luxury retail service environment preferred. Perform cashier end of shift audits in partnership with store management. The Cashier role is critical to the overall impression that a customer receives during their visit to Coach by applying the Coach Service skills at the Cashwrap.
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Job Summary: The Tap Room Food Runner/Expo is responsible for acting as the liaison between our kitchen and front of house team members. Job Title: Expo/Food Runner. Job Summary: The Tap Room Food Runner/Expo is responsible for acting as the liaison between our kitchen and front of house team members.
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You might be acting greeter, runner, cashier, answering phones, understanding and executing operational policies and procedures, packing/unpacking shipments, and organizing the stock room to support product flow and the smooth running of the store.
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Responsible for the prompt delivery of food to guests as the order is completed and ready for service in the kitchen.
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