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The In-school Prep Cook is an integral part of a 3-5 person team helping to prepare healthy made-from-scratch meals for hundreds of children in their school every day. Our professionally trained chefs create menus, source farm fresh ingredients, and cook delicious, thoughtful, and familiar food.
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The Cook uses their knowledge and experience in food production to ensure the proper, timely, and safe preparation and service of food according to established recipes, while adhering to all food safety and sanitation requirements and maintaining a safe and orderly kitchen.
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If so, then being a Pantry Cook at CPK may be for you! Our Cooks support the line check process and complete prep par sheets every shift. If so, then being a Pantry Cook at CPK may be for you.
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CANDIDATE PROFILE Experience High School Diploma preferred; proven cooking experience, including experience as a line chef, restaurant cook or prep cook Possess a Food Handlers Certification JOB ESSENTIALS Carefully and safely prepare food according to Chef or Sous Chef direction and as ordered, taking care to portion correctly and present appealingly.
$18 - $23 an hourPart-timeExpandApply NowActive JobUpdated Today - UpvoteDownvoteShare Job
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McDonald's originally opened as a single restaurant selling hamburgers, fries, and shakes in Des Plaines, Illinois and has expanded their menu over the years to include chicken and fish sandwiches, breakfast items, and their famous chicken nuggets.
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Line Cook Job Requirements:Must have prior experience as a line cook in a banquet hallMust be skilled in operating kitchen equipment. Cook Job Description:We are looking for an experienced cook to fill a vacant spot in our kitchen staff and contribute to the overall excellence of our restaurant.
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This application may be used for Sides or Pantry Cook. Passionately prepare, portion, and/or cook food items to quality specifications. This application may be used for Sides or Pantry Cook.
$15 - $20 an hourFull-timeExpandApply NowActive JobUpdated Today - UpvoteDownvoteShare Job
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In addition, as a prep cook, you must have a firm commitment to the highest safety and sanitation standards. As a prep cook, you must have a strong passion for delivering and flawlessly executing recipes to meet and exceed our guest expectations.
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YOUR NEXT OPPORTUNITY IS NOW BOARDING: Join OTG as a Cook III now and drive a new type of hospitality. The Cook III is responsible for delivering the OTG guest experience. The Cook III should enjoy working with others and be motivated to deliver quality food experiences for guests.
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Dietary Cook Requirements/Qualifications:Knowledge of basic food preparation and therapeutic diets. Dietary Cook Job Description:The Dietary Cook is to prepare food in accordance with current applicable federal, state, and local standards, guidelines, and regulation, with our established policies and procedures and as may be directed by the Food Services Director or designee, to assure quality food service is always provided.
$23 an hourPart-timeExpandApply NowActive JobUpdated Today - UpvoteDownvoteShare Job
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Proven cooking experience, including experience as a restaurant cook or prep cook. - Cook menu items in cooperation with the rest of the kitchen staff. Proven cooking experience, including experience as a restaurant cook or prep cook.
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Proven experience as a cook in a fast-paced environment; fast casual or restaurant experience is a plus. - Cook and assemble dishes within set time frames, ensuring each order is executed consistently and according to standards.
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It's a building block to a successful future in the world of business and hospitality.
$15 - $18ExpandApply NowActive JobUpdated Today - UpvoteDownvoteShare Job
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No experience requited, hiring immediately, appy now.
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Real Advancement Opportunities Responsibilities Duties of the line cook position include consistent excellence in food preparation, always observing safety protocols and cleanliness standards, set up of equipment, and verification of stock.
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Title: prep cook Company: Saltgrass Mckinney in Cambria Heights, NY
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