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Bachelor's Degree in appropriate area with an AOS or AAS in Culinary Arts, Baking and Pastry Arts, Fine Arts and Hospitality. A Nutrition background and ACF Certification at the Sous Chef or Pastry Chef Level or above is desired but not required.
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No experience requited, hiring immediately, appy now.
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This role involves implementing new programs and Standard Operating Procedures (SOPs) as directed by the Executive Corporate Chef, collaborating with General Managers, Unit Managers, and the Director of Nutrition to innovate and tailor culinary services to each institution's needs while ensuring compliance with food quality and safety standards.
$50,000 - $55,000 a yearExpandApply NowActive JobUpdated Today - UpvoteDownvoteShare Job
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The Lead Cook is responsible for cooking and preparing food using standard recipes and production guidelines while following food safety, food handling, and sanitation procedures.
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As a Culinary Specialist, youll cook meals and work alongside chefs to prepare meals comparable to any major restaurant, so that Soldiers can sit down and enjoy a hot meal in between training or mission.
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Take your passion for both food and people to the next level when you become a culinary leader at Wegmans. So, when you bring your culinary talents and passion for food to Wegmans, you're joining a team of difference-makers.
$21 - $22 an hourFull-timeExpandApply NowActive JobUpdated 3 days ago
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