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Or minimum of 4 years of experience in GMP quality control or manufacturing + Ph. D. degree in microbiology, biochemistry or a related life science. Minimum of 10 years of experience in GMP quality control or manufacturing + Bachelor of Science degree in microbiology, biochemistry or a related life science.
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Bachelor’s degree with 4 years of experience in Molecular Microbiology, or Masters in Clinical Laboratory Science, or related field, with 2 years of experience in Molecular Microbiology.
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BS in Chemistry, Food Chemistry, Food Science, Food Engineering, Chemical Engineering, or similar disciplines. MS in Chemistry, Food Chemistry, Food Science, Food Engineering, Chemical Engineering, or similar disciplines.
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Education and/or Experience Combination: (1) A bachelor's degree or higher from an accredited college or university in medical laboratory science, medical technology, clinical laboratory science or in a related science (e.g., laboratory sciences such as chemistry, biochemistry, biology, microbiology, immunology, etc.
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Master’s degree from an accredited college or university in Epidemiology, Microbiology, Clinical Laboratory Science, Medical Technology, Nursing or a related discipline and four (4) years of satisfactory clinical experience or experience working in infection prevention and control, health care epidemiology or a related field in a hospital or a health care setting; or.
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OR, (2) A bachelor's degree from an accredited college/university, including 16 semester hours of biological science (with one course in microbiology), 16 semester hours of chemistry (with one course in organic or biochemistry) and one course in mathematics, AND two years of post-certification clinical laboratory experience (, blood banking, chemistry, hematology, microbiology, immunology, clinical microscopy, etc.
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About the Opportunity: Reporting to the President of World Science U (WSU) and Executive Director of Education, or in their absence, the Director of Education, the WSS program Manager oversees daily operations of the WSS program, working intimately with world-renowned scientists and coordinating with the WSF media team to produce and film high quality courses.
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Knowledge and understanding of food regulation and good practice programs pertaining to a food processing plant Good Manufacturing Practices (GMPs), food safety, almond specifications and grading, and laboratory testing methods is required.
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Bachelor's degree, in a science, engineering, or a related field - Pharmacy, Chemical Engineering, Biology, Microbiology, Virology, Molecular Biology. The Associate Director (Associate Principal Scientist), Organon Manufacturing & Supply (OMS), Chemistry, Manufacturing & Controls (CMC), Network Project & Resource Management will provide regulatory CMC support, for Organon Network Projects.
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Master’s Degree in Food Science, Dairy Science, Microbiology, Chemistry, Biology or similar scientific discipline, and 3-5 years of relevant experience; or a Bachelor’s Degree in a discipline described above, with 5 to 7 years of relevant experience; or an Associate’s Degree and 7 to 15 years of progressively responsible related experience.
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Requirements:PhD (or MD with research experience) in immunology, molecular biology, cell biology, virology, microbiology, oncology, gene editing, gene therapy, or a related field. The ideal candidate will have a strong academic background, relevant experience in immunology, molecular biology, cell biology, virology, microbiology, oncology, gene editing, gene therapy, or a related field, and a dedication to providing excellent client service.
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Bachelor’s degree in Food Science, Microbiology, related field, or equivalent work experience. Minimum of 10 years in quality assurance/quality control within the food & beverage manufacturing industry, with at least 5 years in a leadership role.
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Merrick is seeking an Entry Level Scientist with a background and interest in microbiology, virology, or related fields to support biorepository characterization and inventory assessments and day-to-day science functions at our client site, Plum Island Animal Disease Center (PIADC), New York - not a Merrick office location.
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The School incorporates a broad range of disciplines, enabling comprehensive education and research in the broad fields of Earth Science, Environmental Science, Physical Geography, Climate Science, Evolutionary Biology, Ecology and Marine Science.
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Reporting to the Food Safety Supervisor, the Lab Analyst will oversee the day-to-day activities of Quality Assurance Laboratory and provides guidance to laboratory employees. Thorough knowledge and technical proficiency in analytical chemistry, knowledge of microbiology, instruments and techniques.
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microbiology food science jobs Company: Pepsico in Brooklyn, NY
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