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Master’s Degree in Food Science, Dairy Science, Microbiology, Chemistry, Biology or similar scientific discipline, and 3-5 years of relevant experience; or a Bachelor’s Degree in a discipline described above, with 5 to 7 years of relevant experience; or an Associate’s Degree and 7 to 15 years of progressively responsible related experience.
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Bachelor’s degree in Food Science, Microbiology, related field, or equivalent work experience. Minimum of 10 years in quality assurance/quality control within the food & beverage manufacturing industry, with at least 5 years in a leadership role.
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Bachelor’s degree in chemistry, Microbiology, Food Science, Agricultural Science, or related discipline. The Food Safety and Quality Assurance (FSQA) Sanitation Lead supports the FSQA team in maintaining key food safety, quality, and regulatory programs in support of a 24-hour dry mix operation.
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Bachelor's degree (B.S. or B.A.) from four-year college or university, with technical background in Environmental Health, Food Science, Biology, Microbiology or food safety related courses.
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Strong understanding of food chemistry, microbiology, sensory evaluation, and food processing principles. Serve as a subject matter expert in food science and product development.
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Degree in Food Science, Meat Science, Culinary Arts, or a related field. Membership in professional organizations such as the American Meat Science Association (AMSA) or similar groups.
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Technical writing experience in a compliance environment or a scientific environment such as microbiology, food science, chemistry, or biochemistry is preferred. Bachelor's degree (B. A.) from four-year college or university in Science, Chemistry, Biochemistry, Pharmacology, Biology, Food Service or related field; or an equivalent combination of four to six years related experience and/or education/training are sufficient to successfully perform the key accountabilities of the job.
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College degree in a science-related field (food science or microbiology a plus) preferred but not required. Serves as backup PCQI: Assists with annual food safety training of warehouse and production staff.
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Degree in Food Science, Microbiology, or equivalent preferred. Ensure employees are aware of quality requirements and provide employees with training in GMP’s and Food Safety best practices.
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Bachelor’s degree in food science, Microbiology, Chemistry, or a related field. The Senior Quality Assurance Manager will be responsible for assuring that all food products meet quality and safety standards before they reach the consumer.
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Good understanding of food technology, chemistry, microbiology, food assurance and sensory science through academic and practical experiences. Technical lead for the development of key new products to enable the Science & Technology pipeline strategy.
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Academic food science knowledge with product development, new technology creation, and food manufacturing experience of food products intended for human consumption, specifically for salad dressing, sauces, dips, glazes, or other oil-in-water emulsion systems.
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B.S. in Microbiology, Food Science, Biology or related field; and 2-3 food microbiology testing experience. In lieu of a Bachelor's degree, candidate must have 5+ years of food microbiology work experience.
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Plating for hygiene indicators and molecular testing for food borne pathogens. Prepare the microbiological media for in-house food testing purposes. Microbiological analyses of food ingredients, finished product, and environmental swabs.
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