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The Parker Jewish Institute, located in New Hyde Park, NY, is seeking a per-diem Food Service Supervisor to join our team of dedicated professionals in the Food Service department. The Food Service Supervisor, under the direction of the Director of Dietary Services, is responsible for the supervision and coordination of activities of the dietary workers, in the assembly and delivery of resident meals services, and maintaining the sanitation standards of the department.
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We serve as the population health strategist, and policy, and planning authority for the City of New York, while also having a vast impact on national and international public policy, including programs and services focused on food and nutrition, anti-tobacco support, chronic disease prevention, HIV/AIDS treatment, family and child health, environmental health, mental health, and racial and social justice work, among others.
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Founded in 1846, today HP Hood is one of the largest and most trusted food and beverage manufacturers in the United States. Maintain an open dialogue and communicate effectively with Manager, shift lead person, and employees to ensure that work in warehouse is completed efficiently, on time, and with a minimum of errors.
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Join our team as the Executive Chef for Wildflower Farms, serving the needs of the business, our guests, and our colleagues by being responsible for all aspects of the restaurant kitchen, encompassing operational duties and financial responsibilities, providing leadership and management of kitchen staff, and growing and developing the product and profitability of the food items.
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PepsiCo generated more than $83 billion in net revenue in 2022, driven by a complementary food and beverage portfolio that includes Frito-Lay, Gatorade, Pepsi-Cola, Quaker, and Tropicana. PepsiCo generated more than $83 billion in net revenue in 2022, driven by a complementary food and beverage portfolio that includes Frito-Lay, Gatorade, Pepsi-Cola, Quaker, and Tropicana.
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With the opportunity of serving up to 10,000 guests 363 days a year, Legends has created a culture of fast and friendly service at the Intrepid THE ROLEThe Culinary Supervisor position is responsible for supporting all Food and Beverage Operations as directed by the General Manager.
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Retirement Plans | Dental | FSA | Kosher Food Option Available | Leave Early for Shabbat | Life Insurance | Medical Insurance | Paid Holidays | Paid Vacation | Parental Leave | Sick Days | Mass Transit | Vision.
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Recent projects supported by Land Use include the Science Park and Research Campus Kips Bay, Willets Point, the Manhattan Waterfront Greenway, the New York City Ferry system, and various initiatives and projects related to offshore wind, the Hunts Point Food Distribution Center, and Brooklyn Army Terminal.
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For Capital Projects, the Senior Electrical Engineer will participate in large capital projects in cooperation with Design-Build contractors to design and implement large brown field fresh pet food manufacturing facility expansions.
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The food runner position is vital to the service team, responsible for ensuring that all food orders are delivered promptly and accurately from the kitchen to our guests. We are seeking friendly, outgoing, and organized individuals to join our team as a Food Runner.
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Our Members love what we love, whether its healthy living, organic farming practices, delicious food, or beautiful art. Our Members love what we love, whether its healthy living, organic farming practices, delicious food, or beautiful art.
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Founded as a newspaper, the New York Post has evolved into a national digital brand.
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Key Relationships: Relationships will be fostered with Principals, School Administration, OFNS Administration, as well as the Kitchen Learning and Development Coordinator, Cook Ambassadors and Professional Development School Food Service Managers.
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Marrying the tradition of expert German engineering and stainless-steel know-how from our long history of knife-making and boasting a family of standard-setting brands such as STAUB and DEMEYERE, the ZWILLING group offers glassware, cast iron, nonstick and stainless-steel cookware, kitchen tools, including electrics and advanced food storage systems, and, of course, a wide spectrum of knives.
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Experience in the food and beverage industry, specifically with Reverse Osmosis, pumps, sensors, carbon towers (preferred). As a Food & Beverage Field Service Technician, you will safely provide commissioning, and service activities on product and waste water treatment systems for our Food & Beverage customers.
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food runner jobs Title: shift Company: Deli in Brooklyn, NY
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