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Adult Protective Services (APS) is mandated by the State of New York to provide social, legal and protective services to individuals 18 years of age and older who, because of mental and/or physical impairments, are unable to do the following: ( I ) meet their essential needs for food, shelter, clothing or medical care; (2) secure benefits and entitlements; (3) protect themselves from physical or mental injury, neglect, maltreatment, or financial exploitation.
$200ExpandApply NowActive JobUpdated 2 days ago - UpvoteDownvoteShare Job
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The food runner position is vital to the service team, responsible for ensuring that all food orders are delivered promptly and accurately from the kitchen to our guests. We are seeking friendly, outgoing, and organized individuals to join our team as a Food Runner.
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Join our team as the Executive Chef for Wildflower Farms, serving the needs of the business, our guests, and our colleagues by being responsible for all aspects of the restaurant kitchen, encompassing operational duties and financial responsibilities, providing leadership and management of kitchen staff, and growing and developing the product and profitability of the food items.
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We are embarking on an ambitious project that aims to provide comprehensive, non-academic literature reviews and practical guidance on using food and dietary supplements to treat various diseases.
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Our health program offers facilitated enrollment into health insurance programs and SNAP benefits, a community health worker home visit program, nutrition education and emergency food pantries, health care navigation, and more.
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Requirement: Prior prep cook experience and food handler's certification are required. Follows HACCP guidelines to ensure quality and safety of food supply. It starts with hiring people who share our passion for food and hospitality.
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The Government Benefits and DAP Unit provides representation, legal assistance, legal advocacy, and education to clients who need income and related supports from city, state, and federal programs including but not limited to cash assistance, supplemental nutrition assistance (food stamps), and federal disability benefits from the Social Security Administration.
$93,085 - $154,684 a yearFull-timeExpandApply NowActive JobUpdated 2 months ago - UpvoteDownvoteShare Job
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Negotiates, hires, and directs freelance food, beverage, and product photographers and stylists for numerous cookbooks and crafting books; directs and approves the work of the staff photographer on a variety of food, beverage, product, and craft assignments.
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With the opportunity of serving up to 10,000 guests 363 days a year, Legends has created a culture of fast and friendly service at the Intrepid THE ROLEThe Culinary Supervisor position is responsible for supporting all Food and Beverage Operations as directed by the General Manager.
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Dubbed by Forbes Magazine as the New Kings of New York Hospitality, Remm and Birnbaum pioneered dynamic hospitality experiences using food, service and vibe to create seamless transitions between dining, nightlife and entertainment.
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The Parker Jewish Institute, located in New Hyde Park, NY, is seeking a per-diem Food Service Supervisor to join our team of dedicated professionals in the Food Service department. The Food Service Supervisor, under the direction of the Director of Dietary Services, is responsible for the supervision and coordination of activities of the dietary workers, in the assembly and delivery of resident meals services, and maintaining the sanitation standards of the department.
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Counsel patients about drug regimens and possible side effects or interactions with other substances such as food supplements, over-the-counter (OTC) medications, or herbal remedies. Order, perform, or interpret the results of diagnostic tests, such as complete blood counts (CBCs), electrocardiograms (EKGs), and radiographs (x-rays.
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Founded as a newspaper, the New York Post has evolved into a national digital brand.
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Previous experience in an Assistant Food & Beverage Manager/Supervisory role preferably in a 5 star/diamond environment. Knowledge of food and beverage, preparation techniques, health department rules and regulations, liquor laws and regulations.
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6 years' experience within Controls & Automation Engineering; preferable within Food/Beverage, Consumer Goods, etc. Duties will include Developing, Installing and Commissioning plant controls and automation systems that include PLC programming, HMI development, and MES Data collection.
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food runner jobs Title: shift Company: Deli in Brooklyn, NY
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