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The Influencer Marketing Coordinator will oversee day-to-day operations Partnership and Influencer Marketing for UJUUBrands (souk + SEPIA, simisienna, Mango Maison), including building and managing relations with brand partners, social media Influencers, and cultural tastemakers.
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Partner with Executive Chef/Chef de Cuisine and GM on continued menu development and custom menus when needed. We do this while maintaining an approachable, warm, inclusive, down-to-earth attitude that reflects our passion to bring traditional winemaking into urban centers so people don't feel they have to travel to experience the magic of winemaking.
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The Bakery Chef is part of a 10-12 person team working in our commissary Kitchen in Astoria Queens. The Baker/Bakery Chef position is an exciting opportunity for a talented and seasoned baker looking to transition to meaningful, impactful work providing tasting baked goods options for thousands of children in the NYC area.
$65,000 a yearFull-timeExpandApply NowActive JobUpdated 9 days ago - UpvoteDownvoteShare Job
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Charlie Bird is looking for experienced Sous Chef to join the team! Work with Chef de Cuisine to establish appropriate staffing for each individual service according to need, while effectively managing payroll.
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We also specialize in private chef placements, dinner parties, picnics and drop-offs, celebrations, socials and cocktail parties, as well as brand and interactive events, galas + more. The Wedding Coordinator would offer unique and fun approaches to client special requests, handle internal communications.
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Prepare, cook, and serve meals along with Assistant Chef in accordance with the New York City Department of Health and the New York City Department for the Aging for over 200 meals daily. We infuse a commitment to civic engagement, equity, and communal action into each of our programs, which include early childhood education, mental health and wellness, benefits assistance and eviction prevention, adult literacy and education, healthy aging, community, and recreation centers, performing and visual arts, and youth development.
$28 an hourPart-timeExpandApply NowActive JobUpdated 22 days ago - UpvoteDownvoteShare Job
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Hilton New York Times Square is looking for a talented Executive Sous Chef to join our amazing team at this stunning landmark hotel! As the Executive Sous Chef, you will play a key role in supporting the daily operations of our Food & Beverage departments.
$90,000 a yearFull-timeExpandApply NowActive JobUpdated 6 days ago - UpvoteDownvoteShare Job
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The following list is not inclusive of additional responsibilities that may be requested by the Kitchen Supervisor or Sous Chef. With iconic destination across the globe, each Planet Hollywood restaurant surrounds guests with a unique experience of the magic of Hollywood and provides each guest with a taste of American Pop Culture and cuisine.
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Steward Supervisor, Sous Chef. We combine a multi-venue contemporary art museum, boutique hotel and a chef driven restaurant to create a unique and welcoming opportunity. We combine a multi-venue contemporary art museum, boutique hotel and a chef driven restaurant to create a unique and welcoming opportunity.
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Upon returning in January 2014, Nick became the pasta chef at Amis under the well respected Brad Spence & Marc Vetri and Christine continued to be a private chef for clients in the Boston/Nantucket and Philadelphia areas.
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CDC/EX SOUS CHEF for Middle Eastern cuisine Hip Restaurant Group - Soho - $85/105K. SOUS CHEF for Mediterranean busy Hip Spot James Award Nominee 2022 - Chelsea - $65/80K. SOUS CHEF for Busy Hip-Casual Classic American cuisine Hospitality Group - NYC - $70/90K.
Full-timeExpandApply NowActive JobUpdated 23 days ago - UpvoteDownvoteShare Job
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Come and discover a new kind of urban chic with us, whether you choose to rejuvenate in our globally inspired Spa with a heated indoor pool, or dine at CUT by renowned celebrity chef Wolfgang Puck. We look forward to welcoming you.
$28 - $38 an hourExpandApply NowActive JobUpdated 2 days ago - UpvoteDownvoteShare Job
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This modern, clean-eating, farm-to table restaurant is looking for a Sous Chef in Malibu, offering outstanding career growth opportunity, excellent compensation, and benefits. Minimum 2+ years of experience as a Sous Chef for a $6M+ upscale, full-service restaurant.
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Before and during class, assist chef-instructor by resolving any cleaning, equipment or product issues that arise. Coordinate with chef-instructor to assure that food safety and storage rules are observed.
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The Chef Instructor, Savory contributes to the success of a Sur La Table store by inspiring customers on all points of their culinary journey. The Chef Instructor blends culinary talent and teaching skills to support the Resident Chef in driving business results.
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sous chef maison kayser jobs Title: chef in Brooklyn, NY
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