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Leuca is a neighborhood restaurant serving Chef Andrew Carmellini's Southern Italian-inspired menu in the heart of Williamsburg at The William Vale. Leuca offers a menu of wood-fired coastal Italian dishes, and is open for breakfast, lunch and dinner.
Full-timeExpandApply NowActive JobUpdated 11 days ago - UpvoteDownvoteShare Job
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New York Cruise Lines (NYCL) is the parent company of industry-leading travel, tourism, entertainment, and restaurant businesses that emphasize the ultimate in hospitality set to the beauty of the NYC skyline.
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As a Hard Rock Cafe Server, you will be assuming the role of tour guide, communicator, decision-maker, entertainer, memorabilia curator and musician (at heart). The Server is responsible for taking the guests through the key phase of their Hard Rock experience.
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Back of the house management experience is essential, as you’ll assist in hiring qualified Cooks and Wait Staff, set work schedules, oversee food prep and make sure we comply with health and safety restaurant regulations.
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Set up and work on scaffolds. Candidates are to wear a full Plasterer’s uniform; and have a full set of plaster tools. At least three years of full-time satisfactory experience as a plasterer, plus sufficient fulltime experience as a plasterer’s apprentice, or training of a relevant nature acquired in a technical school or trade school or vocational high school approved by a State’s Department of Education or a recognized accrediting organization, to make up the equivalent of five years of acceptable experience.
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Set up and configure the Tridium Niagara BMS environment from scratch, including network protocols and firewall management. This role requires an individual who can set up the Tridium Niagara / Niagara Framework environment from scratch, and also monitor and enable continuous operations with the software.
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Pilot is seeking a Server with elevated, high-volume restaurant experience to join an experience-focused front of house team. Crew’s flagship restaurant, Grand Banks, was named "The Absolute Best Waterfront Restaurant in New York" by New York Magazine, one of the “Best Waterfront Restaurants in the World” by CNN Travel, "Best Outdoor Dining in New York City" by The Village Voice, "Best Oyster Bar in New York City" by The New York Observer, and one of the "Three Best Bars in New York" by Conde Nast Traveler.
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Supervise custodian(s) and custodial/labor temps in daily cleaning practices, meeting/event set-up responsibilities and building coverage protocol. Travel to Irvington, NY Corporate offices, Tri-State area stores/pop up showrooms as needed for hands on repairs (electrical/carpentry/plumbing/mechanical), supervision, set ups and other dept/company needs.
$35 - $40 an hourFull-timeExpandApply NowActive JobUpdated 3 days ago - UpvoteDownvoteShare Job
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Shift Details Day shiftMonday to FridayWho We Are Patina Restaurant Group is a leader in the premium segment of the restaurant and catering industry, operating restaurants and managing catering and food service operations at high-profile venues including, Lincoln Center, Walt Disney World®, Disneyland®, the Empire State Building, Grand Central Station, and The Metropolitan Opera.
$18 - $21 an hourExpandApply NowActive JobUpdated Today - UpvoteDownvoteShare Job
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5+ years of experience with Microsoft Big Data solutions with experience in SQL Server (2017 or higher), Azure SQL technologies (Azure Data Lake Gen2, Azure Databricks, Azure Databricks Unity Catalog, Databricks API, Databricks Row-level security, Databricks error logging, Azure SQL Server, and Azure Analysis Services), and a broad experience with related tools (CDC, Columnstore Index, In-memory Table, SSAS Tabular, DAX, T-SQL, SSIS.
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Prior experience as a busser or server assistant in a full-service restaurant. For travelers craving fresh air and plenty of room to spread out, ModernHaus SoHo boasts 11,000 square feet of outdoor space providing a rare resort experience in the heart of New York City. Take in rooftop views from the pool deck, relax amid lush vegetation on an outdoor lounge, or dine en plein air at the Veranda restaurant, which occupies a fully retractable glass greenhouse.
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Creative Culinary Management Company (“CCMC”) is a hospitality company founded in 2020 by Jean-Georges Restaurant Holding Company. Team Members receive their schedule up to 2 weeks in advance.
$18 - $22 an hourFull-timeExpandApply NowActive JobUpdated 7 days ago - UpvoteDownvoteShare Job
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Use mapping and statistical software (e.g., GIS, Python, SQL Server, R) to clean, manage, and analyze data and create maps and tools. Use mapping and statistical software (e.g., GIS, Python, SQL Server, R) to clean, manage, and analyze data and create maps and tools.
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Provides or coordinates on-site support during the event set-up and the event itself, as directed by the Director of Events Management. In collaboration with the Director, manages department meetings & fulfillment meetings: calendaring, developing the agenda, disseminating necessary materials, taking notes, and facilitating follow-up as necessary.
$70,000 - $75,000 a yearFull-timeExpandApply NowActive JobUpdated Today - UpvoteDownvoteShare Job
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Work in parallel with Preconstruction Manager to complete the project planning and set up during the preconstruction phase, including constructability, site logistics, and estimating. Work with senior leadership to set clear and attainable goals for operations teams.
ExpandApply NowActive JobUpdated 2 days ago
set up restaurant server jobs Title: server restaurant chocolatier in Brooklyn, NY
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