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The Pastry Sous Chef is responsible for supporting the Pastry Chef in overseeing menu design and production for the pastry station and all aspects of food production including quality assurance, cost control, employee relations and related tasks as it pertains to the pastry department.
Full-timeExpandApply NowActive JobUpdated 5 days ago - UpvoteDownvoteShare Job
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Actively identify and recommend initiatives that focus on service improvements, cost reduction, quality improvement, risk mitigation, industry trends and other relevant factors that impact workplace effectiveness (BMS, lighting, HVAC, etc.
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Applies litigation management through the selection of counsel, evaluation and direction of claim and litigation strategy,Tracks and controls legal expenses to assure cost-effective resolution.
$89 - $146Full-timeExpandApply NowActive JobUpdated Today - UpvoteDownvoteShare Job
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Oversee all facilities management teams and their functions in our NY/CT offices, including general facilities management, reactive and preventative maintenance, cleaning and janitorial, HVAC/MEP, lighting control, office supplies, and mail & reprographics services functions.
$200,000 a yearFull-timeExpandApply NowActive JobUpdated Today - UpvoteDownvoteShare Job
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Serves as the Centers Quality Management Nurse/Coordinator and on-site Infection Control Nurse. Other Information:Perks and Benefits No evening, on-call or holiday work hours Paid Time Off including: Vacation, Sick Time, Holidays, Bereavement, Jury, and Voting High quality, Cost effective Medical, Dental, Vison, and Prescription coverages.
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The Finance & Accounting Managed Services team provides support by addressing the challenges of achieving appropriate standards of control, efficient back office opportunities, transforming finance function by executing strategies to reduce functional and operational complexity through streamlined processes, optimising use of technology, and efficiently using resources to deliver cost effective, high quality services to all stakeholders.
Full-timeExpandApply NowActive JobUpdated 16 days ago - UpvoteDownvoteShare Job
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Ensure compliance with Company standards for cost control, waste reduction, quality, OSHA, safety, and other directives of the department and the Company. Position also serves as an after-hours receiver, along with loading and unloading trucks.
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Collaborate with project teams to ensure cost control measures are effectively implemented. Senior Cost Engineer (Construction) position at Client Place in New York City. Full-Time employment with 7 to 10 years of experience.
$100,000 a yearFull-timeExpandApply NowActive JobUpdated 9 days ago - UpvoteDownvoteShare Job
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Solid understanding of financial management principles, including budgeting, cost control, and inventory management. Oversee daily kitchen operations, including food preparation, cooking, and plating to consistently deliver top-quality dishes.
$95,000 a yearFull-timeExpandApply NowActive JobUpdated 3 days ago - UpvoteDownvoteShare Job
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You’ll manage inventory meticulously and oversee cost control, all while leading the charge in our mission to redefine the art of hospitality and plant base dining. ● A proactive team player that embodies our spirit of entrepreneurship and mutual respect● Strong interpersonal and problem-solving abilities● Results-oriented and impeccably organized● Ability to work well under pressure in a fast-paced environment● Have extensive knowledge on cooking temperatures and general food safety regulations● Demonstrates exceptional energy and stamina; upholds the highest quality standards for food, service and financial management and kitchen operations.
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In addition: Staffing, Paperwork, Cost Controls, Cash control, Food management, Work to a Schedule, Perfect Image and adherence to standards, Great Customer Service, Attendance & punctuality, Transportation to/from work, Store cleanliness, Marketing, Profitability.
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Complete ERP system activities, invoicing, cost control, revenue recognition, material tracking and procurement and assist with forecasting and change management activities. 5+ years CMC experience in small molecules, biologics, or antibody drug conjugates and broad knowledge of all aspects of CMC including process development, regulatory and quality requirements, analytical development, formulation and drug product technologies.
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As they continue to grow, they are looking for an IT Vendor Support Manager to oversee IT vendors throughout the contract lifecycle, ensuring cost control, risk mitigation, and project success.
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The ideal Lab Manager will be responsible for ensuring that the lab runs smoothly, safely, and efficiently while supporting research, experimentation, prototyping, and quality control efforts.
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You will also work closely with F&B leadership on menu development, labor management, purchasing, and cost control to ensure high standards of food quality, guest service, and financial profitability.
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cost control quality jobs in Brooklyn, NY
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