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The Pastry Cook plays an integral part of the restaurant and will participate in the opening, they plan, prep, set-up and provide quality service in all areas of food production for menu items and specials in the designated outlets within departmental quality standards, recipes and plating guide specifications, all while upholding One White Street's culture.
Full-timeExpandApply NowActive JobUpdated 17 days ago - UpvoteDownvoteShare Job
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Momoya Soho Japanese Restaurant is looking for a FULL TIME Pastry Cook & Bakers for an upscale restaurant in Soho Area and sister project Happy Tuna. More detail about Momoya - Soho part of Momoya Hospitality Group, please visit.
Full-timeExpandApply NowActive JobUpdated 1 month ago - UpvoteDownvoteShare Job
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We host several employee appreciation and recognition events, and offer opportunities to join various steering committees so you can truly make a difference at AEW. Our Employee Activities Committee (EAC) plans monthly social events including Axe Throwing, Chili Cook-Offs, Golf Outings, Cornhole Tournaments, Food Trucks and so much more.
ExpandApply NowActive JobUpdated 21 days ago - UpvoteDownvoteShare Job
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Major Food Group seeks a talented part-time Sushi Cook to join our team at The Lobster Club! MFG is hiring a passionate, experienced Sushi Cook to help execute an authentic Japanese culinary experience.
$27 an hourFull-timeExpandApply NowActive JobUpdated 28 days ago - UpvoteDownvoteShare Job
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The In-school Prep Cook is an integral part of a 3-5 person team helping to prepare healthy made-from-scratch meals for hundreds of children in their school every day. The company places professionally trained chefs in the school cafeteria to create culturally relevant meals that become part of the school community.
$18 an hourFull-timeExpandApply NowActive JobUpdated Today - UpvoteDownvoteShare Job
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Working closely with nationally-acclaimed culinary director, Kerry Heffernan, Line Cooks are an integral part of our award-winning back-of-house team. Pilot is seeking a Line Cook with upscale, high-volume restaurant experience.
TemporaryExpandApply NowActive JobUpdated 1 month ago - UpvoteDownvoteShare Job
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Team Member | Cook | Prep Cook | Grill Cook | Prep Crew | Line Cook | Customer Service | Restaurant | Part Time | Full Time | Team Member. Grill Cook At CAVA, we make it deliciously simple to eat well and feel good every day.
$18 an hourFull-timeExpandApply NowActive JobUpdated Today - UpvoteDownvoteShare Job
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Delaware North's Patina Restaurant Group is hiring a full-time or part-time Line Cook to join our team at State Grill and Bar, t he Empire State Buildings flagship restaurant in New York, New York.
$24 an hourPart-timeExpandApply NowActive JobUpdated 25 days ago - UpvoteDownvoteShare Job
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2+ years of experience as a Line Cook, Chef de Partie, or similar role in a high volume, upscale restaurant. More detail about Momofuku Noodle Bar Uptown part of Momofuku Restaurants, please visit.
Full-timeExpandApply NowActive JobUpdated 15 days ago - UpvoteDownvoteShare Job
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Possess the ability to build sales and establish customer relationships by instructing cooking/technique classes, demonstrations and in-store events as part of Williams-Sonoma's Culinary Program.
$24 an hourFull-timeExpandApply NowActive JobUpdated 1 month ago - UpvoteDownvoteShare Job
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The Line Cook is responsible for preparing foods to be served to guests throughout the venue. The Line Cook must maintain excellent attendance and be available to work events as scheduled per business need.
$20 an hourPart-timeExpandApply NowActive JobUpdated 13 days ago - UpvoteDownvoteShare Job
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Join us at Harris Cook, LLP and be part of a team that “leads in the courtroom and in the community.” Our practice areas include Family Law, Business Law, Real Estate Law, Employment Law, Estate Planning, Probate, and Guardianship (Harris Cook, LLP) (Harris Cook, LLP.
ExpandApply NowActive JobUpdated 1 month ago - UpvoteDownvoteShare Job
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A Line Cook, Wok Cook, Cook, Chef De Partie, or Station Chef accommodates guest's needs by preparing food according to established recipes and procedures as well as following safety and sanitation guidelines.
$23 an hourPart-timeExpandApply NowActive JobUpdated 1 month ago - UpvoteDownvoteShare Job
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The Takeout / To Go Restaurant Line Cook, Wok Cook or Station Chef accommodates Guest's needs by preparing food according to established recipes and procedures, as well as following safety and sanitation guidelines for to go, takeout, delivery, curbside pick-up, and catering orders.
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Assisting with the cleaning, sanitation, and organization of the kitchen, walk-in coolers, and all storage areas is also part of your role. Knowledge of all dishes or tasks at their station, ability to cook and produce recipes as instructed, and a firm understanding of all ingredients necessary.
$27 an hourPart-timeExpandApply NowActive JobUpdated 15 days ago
cook part jobs in Brooklyn, NY
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