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We are looking for a Sous Chef to support and report directly to the Executive Chef. This is a fast-moving business, so we are looking for the right individual to be autonomous and be able to pick up multiple tasks and projects at once.
$65,000 - $75,000 a yearFull-timeExpandApply NowActive JobUpdated Yesterday - UpvoteDownvoteShare Job
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Apply today and join us as a Sous Chef! Lead by example and alongside the Executive Chef to deliver effective and efficient dining experiences by overseeing the back of house (BOH) operation, staffing, food production, accommodating special request, dietary restrictions, and following allergy procedure.
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Reporting to the Culinary Director, the Executive Sous Chef is responsible for daily production and the execution of events and culinary operations. The Executive Sous Chef manages and supervises the team of cooks ensuring that company standards are met.
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Qualifications : Experience: Minimum of 4 years as a fine-dining Sushi Chef and over 5 years in high-volume, fine-dining kitchens in NYC. Passion for Cuisine: Genuine love for food and culinary craftsmanship, especially in Japanese cuisine.
$100,000 - $120,000Full-timeExpandApply NowActive JobUpdated Today - UpvoteDownvoteShare Job
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Direct: Executive Chef, CDC, Executive Sous Chef, & Sous Chef’s. Help clean, consolidate and organize all coolers and freezers as directed by Executive Chef and Sous Chefs.
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The menu at IRIS is inspired by the style of eating found in the Aegean, with Chef Fraser drawing upon his Greek heritage and his deep admiration for Turkish cuisine, as well as his signature vegetable-forward vision and techniques.
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Support the Executive Pastry Chef, Pastry sous chef with Catering Proposals, creativity, cost control, reports, schedule. We are currently recruiting a creative and enthusiastic Junior Pastry Sous Chef , to join DO & CO New York. If this is you, we want to hear from you.
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3 years + of successful experience in a Chef de Cuisine or comparable role overseeing annual food sales revenue of $3 million or more. Work closely with the Executive Chef, Chef de Cuisine, and Front of House management to accomplish shared goals of excellence in all aspects of operations.
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The RoleWe are looking for a Sous Chef to support and report directly to the Executive Chef. This is a fast-moving business, so we are looking for the right individual to be autonomous and be able to pick up multiple tasks and projects at once.
$75,000 - $80,000 a yearFull-timeExpandApply NowActive JobUpdated Today - UpvoteDownvoteShare Job
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Ofertas de restaurantes que necesiten personal para trabajar, trabajo asistente de cocina, barban fines de semana, meseros lunes a viernes, meseros para eventos, trabajos de meseros fines de semana, empleo restaurantes sin experiencia.
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The Chef Instructor, Pastry contributes to the success of a Sur La Table store by inspiring customers on all points of their culinary journey. The Chef Instructor blends culinary talent and teaching skills to support the Resident Chef in driving business results.
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Responsible for consulting with Executive Chef, Sous Chef or Kitchen Supervisor to plan menus and estimate expected food consumption. The venue will feature a farmer's market driven Restaurant specializing in Market French cuisine, a Wine Bar with a comprehensive by the glass list and small bites, and a Theatre space hosting a diverse range of shows, performances, and events.
$20 - $25 an hourPart-timeExpandApply NowActive JobUpdated 1 month ago - UpvoteDownvoteShare Job
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Prep Cooks are dynamic hospitality professionals responsible for the preparation of delicious dishes by the culinary team, setting up workstations in the kitchen, and preparing ingredients for the cooking process and assisting the Chef de Cuisine ("CDC) and Sous Chefs with their daily tasks.
$18 - $22 an hourPart-timeExpandApply NowActive JobUpdated Today - UpvoteDownvoteShare Job
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Lieu de la mission: New York, Etats-Unis - Durée de la mission: 24 mois renouvelable une fois sous conditions - Date de prise de fonction : 01/09/2024 - Type de contrat: CDDU, contrat de travail de droit privé - Rémunération établie d’après la politique de rémunération d’Expertise France : salaire de base + (le cas échéant) forfait famille + prime de technicité et d’expatriation + prise en charge des frais de logement.
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Growing Food Scene : Queens is a culinary hotspot, known for its incredible variety of international cuisine. Parks and Recreational Areas : The borough boasts some of New York City's largest and most beautiful parks, including Flushing Meadows-Corona Park, which is home to the Queens Museum and the USTA Billie Jean King National Tennis Center.
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chef sous de cuisine jobs Title: caregiver in Brooklyn, NY
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