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Proven track record as a Sous Chef or Executive Sous Chef in a fine dining restaurant or similar culinary haven (5+ years). Join an Elite Team: Work side by side with our visionary Head Chef and become part of a kitchen brigade that consistently sets new standards in fine dining.
$80,000 a yearFull-timeExpandApply NowActive JobUpdated Today - UpvoteDownvoteShare Job
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The Catering Sales Manager will be directly responsible for creating unique dining experiences by directing, selling, up-selling and actively participating in the planning of catered functions.
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The role reports to the Catering/Special Events Manager. A customized guest experience complements the seemingly endless views—evoking feelings of the City’s signature pride, hope and determination (including special interactive experiences and dining options, plus a sit-down restaurant.
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We are known for full-service catering and events, corporate workplace dining and amenity programs, and large-scale event and festival production. This woman-owned business serving New York City for over four decades has evolved from a waitress staffing agency to the leading catering, events, and hospitality companies in the greater New York area.
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This highly motivated professional will manage the back of house and front of house operations for the event spaces within the venue and will report directly to the Catering Director. THE ROLEThe purpose of the Banquet Manager is to oversee the day-to-day banquets/catering operations at the venue.
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Lessing’s operates 20 wedding and catering venues, 20 full-service restaurants, over 75 corporate and academic dining centers, a historic inn, and a presidential yacht. Support technology systems within our Restaurant and Catering locations (POS, DVR/NVR Camera Systems, Meraki Networking System, Audio and Phone Systems, TV.
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Reporting to the Operations Manager, the Executive Chef 3 will lead the food production team members in managing the culinary operations in daily production for the Cafe', Patient Dining and a small amount of on-site catering services.
$73,400 - $110,990Full-timeExpandApply NowActive JobUpdated Today - UpvoteDownvoteShare Job
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With a stunning waterfront offering parks, marinas, and water activities, alongside a rich calendar of events including the Great South Bay Music Festival and the Patchogue Christmas Parade, Patchogue is a vibrant destination catering to residents and visitors alike.
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Terms and conditions: Become part of Restaurant Associates, the industry’s leading provider of dining and event catering for some of the nation's most prestigious museums, performing arts centers and corporations.
$20 an hourFull-timeExpandApply NowActive JobUpdated Today - UpvoteDownvoteShare Job
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Lessing's operates 80 Contract Food Service locations in Education and in Business & Industry, five Main Street restaurants, three fine-dining restaurants, fourteen catering facilities, a country inn and five Blaze Fast Fire'd Pizza franchises.
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Three years of culinary management experience in contract foodservice, fine dining setting, or restaurant with inventory and purchasing knowledge and control. Extensive knowledge of food and catering trends emphasizing quality, production, sanitation, food cost controls, and presentation.
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Schedule: Full time; schedule may vary - predominantly days and will provide support events as neededDetails: The food service operations include residential dining, retail dining, and catering operations including an All-You-Care-To-Eat location, 2 coffee cafes, a C-store market, and a campus spirit store.
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Provide strong leadership to the kitchen and catering staff, ensuring efficient operations for both in-house dining and catering services. We are recruiting a creative and grounded Executive Chef to lead our client’s culinary team and drive the success of their catering business.
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Become part of Restaurant Associates, the industry's leading provider of dining and event catering for some of the nation's most prestigious museums, performing arts centers and corporations.
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We are looking for candidates who have:a strong culinary background, with the demonstrated ability to stay current with new culinary trends;excellent leadership and communication skills with the ability to maintain the highest of culinary standards;culinary management experience within high-volume restaurants, hotels or upscale dining venues;strong coaching and employee development skills; and/orhave a passion for food and innovation.
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catering dining jobs in Brooklyn, NY
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