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Responsible for all food service within the W Hotel which include; a 3 meal period a day fine-dining Restaurant, Pool food service, Lobby food service, Banquet Event food and execution, and In-Room Dining.
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We are on the lookout for a dynamic Sous Chef to join our team and report directly to the Executive Chef. In this role, you'll thrive in our fast-paced environment, juggling multiple tasks and projects with flair, efficiency, and independence.
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Discovery Senior Living is hiring an Executive Chef to join our community. The Executive Chef, in collaboration with the Hospitality Manager, is responsible for the overall management and oversight of culinary strategies, initiatives, and daily culinary activities.
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Your first project will be Food Processing Plant project in the in the Norwich, NY area that is approximately 14 months in duration and where this individual would be working with a Sr Site Construction Superintendent.
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Fusion 360 is a next-generation digital shop, serving up more hot digital sustenance than Satan's Sous Chef. We develop award-winning digital strategies for local, regional and global companies and brands.
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We combine a multi-venue contemporary art museum, boutique hotel and a chef driven restaurant to create a unique and welcoming opportunity. Demonstrates knowledge of ingredients of all food and beverage items served and available for the function.
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Exciting Dessert Progam: Craft mesmerizing and classic desserts alongside pastry chef formerly of the two Michelin Star Restaurant DANIEL. Le Café Louis Vuitton will be under the leadership of General Manager Anthony Puech in collaboration with the brilliant Michelin-starred Chef Christophe Bellanca.
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The Strategic Sourcing Manager leads the development and implementation of category strategy for direct material packaging aligned with stakeholder and business needs, driving overall value for Heartland Food Products Group.
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Develop automation through scripting and APIs (Ansible, Puppet, Chef, PowerShell, Python, Bash, Terraform) Strong, demonstrable scripting experience in one or more of the following: PowerShell, Ansible, Puppet, Chef, VBScript, C.
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Coordinate with chef-instructor to assure that food safety and storage rules are observed. Assist chef-instructor and guests with food items and equipment as needed. One (1) year experience in restaurant or food industry or current student with chef recommendation.
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The Sous Chef is responsible for the cost-effective operations of clean and safe kitchens and dish room facilities while assisting with ongoing supervision of producing food of the highest quality, executed in a timely and consistent manner.
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Experience in industries such as Semiconductor, Life Sciences, Building Automation, Food and Beverage, Water Treatment, and general manufacturing. In-depth understanding of HMI/SCADA hardware/software platforms such as Servers, VM’s, Networks, Rockwell Automation FactoryTalk and Plant Pax, Aveva System Platform and Edge, Inductive Automation Ignition, GE iFIX, Siemens Winn CC and TI Portal.
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At Eat the Change, we’re on a mission to help consumers “Eat (and Drink) the Change they wish to see in the world,” starting with our product line: Just Ice Tea. When their beloved brand was discontinued, Honest Tea Co-Founders Seth Goldman and Barry Nalebuff partnered with Celebrity Chef Spike Mendelsohn to brew a new, delicious tasting beverage that supports fair trade and organic farming.
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Please submit resume with link to portfolio (to be considered your portfolio must have extensive examples of creative packaging design for consumer products - preferably electronics instead of food, beverages or toys.
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Agriculture, food service, medical device, food products, wineries, high tech, pharma, cosmetics, and many more! With thirteen manufacturing facilities primarily in California and Washington state, our extensive production capabilities include structural and graphic design, value-add converting, flexographic printing, and lithographic lamination.
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chef food jobs Company: Verizon in Bronx, NY
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