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In some instances the Sous Chef will be expected to be responsible for the entire operation in the absence of the Executive Sous Chef and/or Executive Chef. The ideal Sous Chef will accomplish their tasks by monitoring the daily functions of the culinary department, including providing support and guidance to the culinary team, ending in a positive guest experience.
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As a Senior Sous Chef with Levy, it will be your primary responsibility to execute cuisine that exceeds guest expectations and provide strong leadership while delivering cost goals and living our Company vision and values.
$70,000 - $75,000 a yearFull-timeExpandApply NowActive JobUpdated Today - UpvoteDownvoteShare Job
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Sous Chef, José Andrés Group The Sous Chef will lead and manage all restaurant operations following the leadership of the Head Chef to offer a world-class culinary experience, ensure concept vision and JAG standards are executed consistently.
$70,000 - $85,000 a yearFull-timeExpandApply NowActive JobUpdated Today - UpvoteDownvoteShare Job
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The Sales Associate - Chef provides customers with a unique shopping experience by offering excellent customer service. Our family of brands are Williams Sonoma, Williams Sonoma Home, Pottery Barn, Pottery Barn teen, pottery barn kids, Rejuvenation, Mark & Graham, west elm, or Outward.
$17 - $24 an hourFull-timeExpandApply NowActive JobUpdated 7 days ago - UpvoteDownvoteShare Job
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We are a dynamic and busy family with young children looking for a talented and experienced Private Chef to join our family and team. Recognizing the demands of balancing work and family life in a bustling home , we understand the importance of having a creative and dynamic Private Chef to help ensure the whole family is well fed and we're able to continue to foster our children's love of food.
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Familiarity with Infrastructure as Code tooling such as Terraform, CloudFormation, Salt, Chef, etc. Since 2013, tens of thousands of professionals across hedge fund, investment banking, management consulting, and law firm verticals have come to rely on Reorg to make better, faster, and more confident decisions in pace with the fast-moving credit markets.
$105,000 - $120,000 a yearFull-timeExpandApply NowActive JobUpdated Today - UpvoteDownvoteShare Job
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Your partnership and timely communication with Maison Madison Management, the Senior Regional Asset Protection Manager, corporate Asset Protection, and the Asset Protection Director will be key in your continued success.
$66,559.79 - $99,839.69Full-timeExpandApply NowActive JobUpdated Today - UpvoteDownvoteShare Job
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REPORTS TO: Beach Chef, Executive Sous Chef and Executive Chef, Beach Management. Our Beach Club is looking for an experienced Sushi Chef to join our team. Proven 3+ years of work experience as a Sushi Chef in Hospitality Industry.
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Configuration Management: Ansible, Puppet, Chef, SaltStack, etc. Infrastructure as Code (IaC): Terraform, AWS CloudFormation, Azure Resource Manager (ARM) templates, etc. A multinational organization with 55 offices in 20 countries and the possibility to work abroad.
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As the Pastry Cook, you will work closely with the Corporate Pastry Chef, and Pastry Sous Chef to curate seasonal menus, innovate new recipes, and oversee the pastry section of our kitchen.
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Summary: As a Sous Chef I, you are responsible for assisting with the overall success of the food program and overseeing culinary functions. The Sous Chef I also motivates, trains, develops, and directs the back of house associates preparing and cooking foods to accomplish the objectives of the operation to the satisfaction of the customers, clients, and management.
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As a Junior Watchmaker, you will represent and promote Hermès timepiece craftsmanship at the Maison Madison store and across our US boutique network. As the Junior Watchmaker, you will handle watch repairs for the Maison Madison store, as well as all other HOP locations as needed.
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Previous sales experience in restaurant, food sales, or professional catering, and/or working as a Chef is preferred. The Chefs' Warehouse is an Equal Opportunity Employer that does not discriminate based on actual or perceived race, creed, color, religion, alienage or national origin, ancestry, citizenship status, age, disability or handicap, sex, marital status, veteran status, sexual orientation, pregnancy, gender identity or any other characteristic protected by applicable federal, state, or local laws.
$60,000 - $80,000 an hourFull-timeExpandApply NowActive JobUpdated Today - UpvoteDownvoteShare Job
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The Executive Sous Chef will oversee Dowling's Restaurant, Café Carlyle, Bemelmans Bar, The Gallery, Banquet Events, In-Room Dining, Pop-ups, the Spa menu, and associate cafeteria. The Carlyle, A Rosewood Hotel is recruiting an Executive Sous Chef. The Executive Sous Chef is responsible for assisting the Executive Chef in managing and leading all kitchen operations to ensure culinary excellence in preparation and presentation of food products.
$115,000 - $125,000 a yearFull-timeExpandApply NowActive JobUpdated 6 days ago - UpvoteDownvoteShare Job
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The Pastry Sous Chef is responsible for supporting the Pastry Chef in overseeing menu design and production for the pastry station and all aspects of food production including quality assurance, cost control, employee relations and related tasks as it pertains to the pastry department.
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sous chef maison kayser jobs Title: chef in Bronx, NY
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