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THE VENUELegends is the official hospitality partner for the food service areas at the Intrepid Sea, Air & Space Museum, a premier tourism destination in the heart of New York City. The partnership includes full quick service restaurant, an outdoor seasonal kiosk serving beverage and snacks, a lighter fare concept aboard the ship serving sandwiches and flat breads along with grab and go items and weekend catering events for groups up to 300.
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Manage day-to-day operations as a General Manager for this busy, fine dining, very polished, celebrity chef driven concept in a world-class hotel. Our current need is for a strong Restaurant General Manager for this exciting, high-profile opening in Riyadh, Saudi Arabia.
$75,000Full-timeExpandApply NowActive JobUpdated Today - UpvoteDownvoteShare Job
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Founded in Glendale, California, we are now the largest family-owned American Chinese Restaurant concept in America. Panda Restaurant Group, Inc. is an Equal Opportunity Employer and is committed to providing equal opportunity, and does not discriminate on the basis of any characteristic protected by law, including but not limited to sex/gender (including pregnancy, childbirth, lactation and related conditions), gender expression, race, color, religion, national origin, sexual orientation, gender identity, disability, age, ancestry, medical condition, genetic information, marital status, and veteran status.
ExpandApply NowActive JobUpdated 7 days ago - UpvoteDownvoteShare Job
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Catch Hospitality Group is hiring for a new concept in the SoHo neighborhood. Responsible for compliance with Occupational Safety and Health Standards and company safety rules within the restaurant.
$95,000 a yearFull-timeExpandApply NowActive JobUpdated 28 days ago - UpvoteDownvoteShare Job
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Restaurant General Manager Casual Theme - Laid Back Feel A Restaurant General Manager that holds the highest standards of service, quality and a welcoming atmosphere is what we’re searching for.
$65,000 a yearExpandApply NowActive JobUpdated Today - UpvoteDownvoteShare Job
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Supports new business development in terms of concept development, design and presentation. Job SummaryWe are looking for a creative and dedicated individual who will fit with our collaborative culture of CARE. The role is a key partner in our Creative Services Team and will be responsible for developing and implementing marketing, design, and merchandising activities across Restaurant Associates, with a particular focus on our Restaurant Services division (see just a few of our restaurants on our website here.
$85,000Full-timeExpandApply NowActive JobUpdated Today - UpvoteDownvoteShare Job
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Territory Manager Buffalo, USA Job Summary: The Territory Manager will promote and sample our hard seltzer products in various restaurants and on-premise locations within a designated territory.
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Popular high-volume Asian cuisine restaurant seeks an experienced Kitchen Manager to join their NYC outpost. 5+ years experience in single-concept, full-service restaurants (No fast-casual or QSR.
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Very exciting, recently opened high-profile restaurant concept is looking for an experienced, service-oriented General Manager who understands fine dining to lead their team. At least 2-3 years’ experience as a Restaurant General Manager (GM), Food & Beverage Director (F&B), FOH General Manager or Service Director; or 5-6+ years as a Restaurant Assistant General Manager (AGM), Service Manager, Outlets Manager, or FOH Department Manager in a full-service, upscale or fine dining, chef-driven restaurant environment.
ExpandApply NowActive JobUpdated 4 days ago - UpvoteDownvoteShare Job
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5+ years experience as a Restaurant General Manager (GM), Multi-Unit General Manager, Food & Beverage (F&B) Director, FOH General Manager, Director of Outlets, Director of Restaurants, or FOH Department Manager from a full-service, upscale, high-volume restaurant concept is required.
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Lead and manage all restaurant operations in partnership with the Head Chef to offer a world-class culinary experience, ensure concept vision and JAG standards are executed consistently.
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While reporting to General Manager, the Restaurant Manager will support service in all areas of the restaurant, including all dining rooms, lounge and the bar. The Restaurant Manager oversees the front of house hourly team members, ensuring the restaurant standards, policies and procedures are met.
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Minimum 2-4 years' experience as a Wine Manager, Wine Director, Sommelier, Restaurant Assistant General Manager (AGM), Restaurant Manager, Food & Beverage Manager, Dining Room Manager, FOH Manager, or Hospitality Manager in a full-service, upscale, fine-dining restaurant concept is required.
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Ensure concept and JAG vision, and communicate to team and managers. Facilitate and assist with the occasional stage or Home Office employee as they do their restaurant training. Demonstrate that employees are the highest priority, maintain a positive work environment and develop the next generation of restaurant leaders.
$110,000 a yearFull-timeExpandApply NowActive JobUpdated 8 days ago - UpvoteDownvoteShare Job
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The Regional Manager oversees a portfolio of 5-6 locations in our High-Density restaurant concept (HDR). The ideal candidate would have a minimum of 3-5 years of multi-unit or similar management experience in fast-casual, QSR, or full-service restaurant settings.
$136,500 a yearFull-timeExpandApply NowActive JobUpdated 26 days ago
restaurant manager concept jobs in Bronx, NY
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