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The Quality Manager oversees internal audit scheduling and follow-ups, manages the entire quality program and food safety, and leads the quality team and lab operations. SQF and Quality System: Oversee the development, implementation, review, and maintenance of the SQF and quality systems, including food safety fundamentals and the food safety plan.
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The Sanitation Manager will oversee and develop the sanitation department to ensure compliance with all company and regulatory product quality standards, sanitation standards, food safety standards, employee safety and environmental standards, and enforces GMP's and implements HACCP processes and procedures.
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Food Manufacturing in juice processing, pasteurization, blending, and consumer packaging preferred or related industry experience. You should also have hands-on experience in the food manufacturing industry and a strong understanding of safety, engineering, operations, and related regulatory programs.
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Its clients include manufacturers of perfumes, cosmetics, food and beverages, pharmaceuticals and producers of nutritional supplements and pet food. Symrise is a global supplier of fragrances, flavors, food, nutrition and cosmetic ingredients.
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Train and Manage a team of tasting room staff, including but not limited to: Tasting Room Lead, Tasting Room Host, Food Lead and Event Manager. Work with the Food Lead and Events Manager to ensure all aspects of the business run smoothly.
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Human Resources Administration is dedicated to fighting poverty and income inequality by providing New Yorkers in need with essential benefits such as Food Assistance and Emergency Rental Assistance.
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Lead the planning, design, execution, analysis, and reporting of clinical pharmacology studies (such as food effect, BA/BE, human ADME, drug interactions, renal and hepatic impairment, etc.) Clinical Pharmacologist (Senior Manager or Associate Director) New York; Cambridge, MA.
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Food statements for customers (halal, kosher, etc.) Safety Data Sheet & Chemical Hazards Manager. Certification in dangerous goods, hazardous materials management or safety (e.g., CSP, CHMM, CIH.
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We’re the world’s largest restaurant company - encompassing KFC, Pizza Hut, Taco Bell, and Habit Burger Grill - but we’re cooking up more than just tasty food behind the scenes. This role would be supporting our vision by generating value through Tracks, which is our back of house system, supporting managers with labor optimization tools and product management and food costing solutions, supported by AI/ML. Tracks aims to provide a seamless and engaging user experience, while also enabling efficiency and productivity in our stores.
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Based in Washington state, we are a growing food manufacturing company with a focus on frozen goods. Knowledge of Preventative Maintenance, Troubleshooting, Food Safety, Plant Safety, Regulatory Compliance, and Strength.
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Key Accountabilities: Oversee the Food & Beverage operation in In-Room Dining with an oversight in administration wise as well as operationally. General Requirements: Minimum 3 years' experience in a luxury restaurant or hotel working in a management capacity in the food and beverage division, budget planning and management, forecasting, and revenue management.
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The General Manager is responsible for maintaining systems and procedures for all aspects of the Food Nutrition /Dining Program for which he/she oversees. Bachelor’s degree or equivalent with any academic major AND a state recognized certificate in food and nutrition, food service management, dietetics, family and consumer sciences, nutrition education, culinary arts, or business.
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Wakefern Food Corp. is the largest retailer-owned cooperative in the United States and supports its co-operative members' retail operations, trading under the ShopRite®, Price Rite®, The Fresh Grocer®, Dearborn Markets®, Fairway Market®, and Gourmet Garage® banners.
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The Rooftop at Exchange Place located high atop the Hyatt House Jersey City is hiring a Food & Beverage Director! Overlooking the Hudson River, with stunning views of Manhattan, our high energy rooftop cocktail bar is the 'Premium' place to be: Premium Cocktails, Premium Food, Premium Location, Premium Views and Premium Service.
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The Seawane Club seeks an experienced and dynamic Food and Beverage Manager to lead front-of-house operations and elevate our dining services to new heights. If you are passionate about hospitality and possess strong leadership qualities, please send your resume, cover letter, and portfolio to careers@seawane.com with the subject "Food and Beverage Manager Application—[Your Name.
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food job Title: manager in Bronx, NY
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