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This CPG leader has a history of developing, manufacturing, and distributing products targeting grocery, food service, and hospitality channels throughout North America. Purchasing experience must be with a FDA compliant setting (e.g., cosmetic, food & beverage, medical device, nutritional, personal care, or pharmaceutical.
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As a member of the Food Service team, the Sales Manager is responsible for capturing market share and grow sales for Schaerer, WMF, and Curtis by engaging prospects with tailored messages.
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In this role, you will report to the Chief Supply Chain Officer and work closely with cross-functional teams, including Demand Planning, Supply Planning, Manufacturing, Procurement, Customer Service, and Finance to ensure the smooth coordination and execution of distribution activities and continuous improvement activities.
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Housekeeping, stores, mail and supply, nutrition/food service, and/or safety and security) at facilities and programs operated by the Office of Mental Health. , budget preparation and development) and support service activities.
Starting at $97,908 - $123,761 a yearFull-timeExpandApply NowActive JobUpdated 5 days ago - UpvoteDownvoteShare Job
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FreshTake customers will enjoy the artistry of an in-store sushi bar, indulging in comforting slices at the pizza and pasta station, crafting their ideal sub at the sandwich bar, and exploring the delights of the full-service hot food bar and bakery as well as a large selection of import cheeses.
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United Hebrew of New Rochelle is seeking a per-diem Dietary Supervisor to join our team of dedicated professionals in the Food Service department. As a Food Service Supervisor, you will be responsible for the supervision and coordination of activities of the dietary workers, in the assembly and delivery of resident meals services, and maintaining the high standards and delivery of quality care and services United Hebrew of New Rochelle is known for.
ExpandApply NowActive JobUpdated 6 days ago - UpvoteDownvoteShare Job
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Supervised by the community's Health and Wellness Director and Memory Care Director, the Care Manager (HHA) assists residents in all aspects of their daily life as indicated in the resident’s care plan, including personal care, food service, housekeeping, laundry, behavior management, socialization, and activities.
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This role participates in a variety of dimensions of the business from leading the service teams, maximizing food and beverage sales, handling pre-shift trainings, to promoting retail wine sales, merchandise, and more.
$65,000 - $75,000 a yearFull-timeExpandUpdated 2 days ago - UpvoteDownvoteShare Job
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Provide nutrition information to Food Service Director/Managers. Whether it is a local contract or travel nurse assignment, we base our service on a foundation of compassion and communication.
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The VOA will work closely with the Reservations Team, internal and external service providers to ensure smooth execution of all programs. Work closely with internal service providers and Events/Meeting teams to ensure catering, event set up, service, and quality expectations are met.
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We are rooted in sincerity and strive to create bonds with our memorymakers, guests and the communities we serve through engaged service, and a culture of food, music, art and design. Keep service stations neat, clean and follow service/sanitation guidelines.
Part-timeExpandApply NowActive JobUpdated 6 days ago - UpvoteDownvoteShare Job
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Brands under the Workwear Outfitters umbrella include Red Kap, Bulwark, Image Authority, Kodiak, Terra, Walls, Liberty , Work Authority, Workrite Fire Service, Chef Designs, and Horace Small. Workwear Outfitters has a strong legacy of building innovative and authentic market-right products and is a leading supplier of work apparel and footwear for diverse occupations in industries such as automotive, manufacturing, oil and gas, utilities, government, food services, telecommunications, hospitality, and many more.
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What you’ll bring: Global, large account experience along with a strategic approach to developing business and winning new accounts in Food Service, Industrial Food Applications, Spice Blending,CPG and Flavor houses.
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Experience: 6 years plus of restaurant, hotel and or bar, based on food and beverage service. New York Food Handler and Serve Safe Management Certified (or completed by 90 day at will.
Full-timeExpandApply NowActive JobUpdated 8 days ago - UpvoteDownvoteShare Job
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6 months 1 year experience working in food service/concessions, attractions, entertainment, or customer service-based positions preferred. Adopts an enthusiastic, assertive, and passionate approach to Guest Service, and demonstrates the Merlin Values at every opportunity.
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food service jobs in Bronx, NY
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