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Operate the expeditor / computer station to ensure that food presentation and order accuracy is met for all walk-in, pick-up and delivery orders. Manage prep lists, waste logs and participate in food inventory while staying in close contact with your Chef de Cuisine to ensure your walk-in is fully-stocked and organized.
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For the last seven years we have built a high volume food service, catering and delivery business. We spent the majority of our energies during the COVID Pandemic serving NYC City Agencies in the provision of food for the underserved, as well as non-profit agencies throughout NYC. Our mission is to build a more sustainable and equitable food system, starting by reconnecting consumers and local farmers.
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Collaborate with Food Delivery Driver for shipment pick-ups, deliveries, and storage. Coordinate Youth Programs with Food Pantry activities including SYEP. Oversight of Community First Food Pantry operations.
$50,000 a yearFull-timeExpandApply NowActive JobUpdated Today - UpvoteDownvoteShare Job
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The delivery and collection of food and supplies, the appropriate operation of machinery and the sanitation of specific areas of the department. Food production, labeling/dating.
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Prepare and coach the preparation of food and beverages to standard recipes or customized for customers, including recipe changes such as temperature, quantity of ingredients or substituted ingredients.
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Founded in 1960, AVI Foodsystems has evolved into one of the most respected and trusted food service companies in the nation. Ensure preparation, delivery, and display of hot and cold catering and/other prepared items are completed.
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The Food Service Supervisor, under the direction of the Director of Dietary Services, is responsible for the supervision and coordination of activities of the dietary workers, in the assembly and delivery of resident meals services, and maintaining the sanitation standards of the department.
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The associate must occasionally lift and/or move up to 100 pounds, as well as maneuver and push food delivery carts. Work with the caregivers and culinary team to determine menu alternatives for patients with food allergies and sensitivities; cultural, ethnic and religious preferences; or when a patient inquires about additional teracts with nursing and evaluates on a daily basis patient meal selection, tray completion, tray delivery and tray retrieval process.
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The RN field nursing supervisor is responsible to ensure quality and safe delivery of home health Care services such as supervising Certified Home Health Aides in a patient’s home, evaluate the patient’s plan of care and assess their physical and psychosocial needs.
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As a Food Service Supervisor, you will be responsible for the supervision and coordination of activities of the dietary workers, in the assembly and delivery of resident meals services, and maintaining the high standards and delivery of quality care and services United Hebrew of New Rochelle is known for.
$25 - $26 an hourFull-timeExpandApply NowActive JobUpdated 28 days ago - UpvoteDownvoteShare Job
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Food and Beverage Supervisor. Food & Beverage Supervisor. Age of Club Number of Members Average Age of Members Club Ownership 103 640 60 Member-Owned Gross Dollar Volume Annual Dues Volume Annual Food Sales Annual Beverage Sales.
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Vendor Relations: Establishing and maintaining relationships with food and beverage vendors to ensure quality products and timely delivery. Staff Training and Development: Training and mentoring culinary staff to ensure they have the skills and knowledge needed to consistently deliver high-quality food and service.
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What You'll Do: As a Fulfillment and Delivery Supervisor at Sodexo,you are a strategic coordinator and resource champion. The Fulfillment and Delivery Supervisor also provides support to management in the daily oversight of employees and key functions.
$30 an hourFull-timeExpandApply NowActive JobUpdated 27 days ago - UpvoteDownvoteShare Job
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Possesses general knowledge of food safety and sanitation. Complete preparation records and store food items properly at close of meal. Performs one or a number of tasks relating to the preparation and service of food our facility.
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