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A four-year high school diploma or its educational equivalent; and, (a) completion of a ninety-hour course in food service supervision approved by the American Dietetic Association or the New York State Department of Education, and two years full-time experience in quantity food preparation and/or service; or, (b) completion of a twoyear Dietetic Technician training program approved by the American Dietetic Association; or.
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With staff of 1,000, the Division covers a broad range of subject matter, including oversight of environmental investigations, lead poisoning, injury prevention, occupational health, food safety, child care, radiation control, recreational and drinking water quality, air quality, climate health, vector control, veterinary public health and pest control.
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Our well-known banners include Albertsons, Safeway, Vons, Jewel-Osco, Shaw's, Acme, Tom Thumb, Randalls, United Supermarkets, Pavilions, Star Market, Haggen, Carrs, Kings Food Markets, and Balducci's Food Lovers Market.
ExpandApply NowActive JobUpdated 15 days ago - UpvoteDownvoteShare Job
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As a Dispatch Supervisor, you will have the opportunity to work in a fun and dynamic setting while delivering delicious food to our customers. Chick-fil-A - Dispatch Supervisor PositionAre you a team player who thrives in a positive, people-focused environment.
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As the Shift Supervisor , you will be responsible for leading shifts by ensuring team members provide exceptional customer service, thoroughly complete their job duties, and follow all brand standards & food safety requirements.
Full-timeExpandApply NowActive JobUpdated 17 days ago - UpvoteDownvoteShare Job
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Needs grant (food and non-food); for employability and eligibility for public assistance, SNAP benefits. Family Independence Administration's provides temporary help to individuals and families with social service and economic needs to assist them in reaching self-sufficiency via essential and diverse programs/services, such as: temporary cash assistance, SNAP, childcare, eviction prevention services, adult protective services, job training, employment plans/support, domestic violence assistance, child support enforcement, etc.
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Currently, SJCC’s main services consist of case assistance/management, operating a large food pantry, and immigration services, and a large portion of its clients are Russian-speaking older adults, including a large number of Holocaust survivors.
$60,000 a yearFull-timeExpandApply NowActive JobUpdated 1 month ago - UpvoteDownvoteShare Job
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The team runs food and beverage operations in six hotels, including The Greenwich Hotel, AKA Tribeca, The William Vale, Sagamore Pendry Baltimore and the Shinola Hotel. The Supervisor will be an exemplary member of the company's hospitality philosophy.
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With the opportunity of serving up to 10,000 guests 363 days a year, Legends has created a culture of fast and friendly service at the Intrepid THE ROLEThe Culinary Supervisor position is responsible for supporting all Food and Beverage Operations as directed by the General Manager.
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We offer specialized treatment for men's, women's and adolescent's issues, co-dependency, gambling, sexual compulsivity, food addiction/eating problems as well as numerous mental health issues such as depression, anxiety, post-traumatic stress, sexual trauma, family of origin issues, domestic violence, anger and stress management, school or job difficulties, legal issues, family conflict, parenting difficulties, and relationship problems as they relate to substance abuse.
$100,000 a yearFull-timeExpandApply NowActive JobUpdated 1 month ago - UpvoteDownvoteShare Job
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The Chefs' Warehouse, Inc. ( ) combines exceptional quality and brand building with broadline food service distribution for more than 35 years. 5% above cost for our high-quality food products.
$82,000 a yearFull-timeExpandApply NowActive JobUpdated 7 days ago - UpvoteDownvoteShare Job
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The Production Supervisor oversees the entire production cycle while ensuring compliance with GMPs, safety protocols, allergen controls, food safety and sanitation, food defense, and SQF policies.
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Identify and store meats, poultry, seafood, pasta, starches, dairy products, and all other food items according to established standards. Follow Executive Chef and/or Sous-Chefs assignments for opening/closing procedures and food preparation, and report back to Chefs daily on progress and needs.
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We are currently seeking an experienced and energetic individual for the position of Food and Beverage Supervisor to add to our exception team of passionate and committed associates! The Rooftop at Exchange Place located high atop the Hyatt House Jersey City is hiring a Food & Beverage Director.
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Prior experience in a gourmet food market, retail food operation or Cafe is required! The Dinex Group, the restaurant Group of Chef Daniel Boulud, is seeking a Retail Supervisor for Epicerie Boulud, our Eat In/Take Out market featuring the same quality of service and ingredients found in all of our the restaurants, presented in a more casual form.
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food job Title: supervisor in Bronx, NY
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