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Bartender - Legends Hospitality at Circle Line Cruises (New York, NY) THE VENUE Legends Hospitality is proud to Partner with Circle Line Cruises, New York's oldest provider of chartered sightseeing cruises, in delivering a premium hospitality experience to guests.
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Tao Group Hospitality in-venue bartender training, Alcohol Awareness Certification, Food Handling Certificate. These include TAO, Hakkasan, OMNIA, Marquee, LAVO, Beauty & Essex, Wet Republic, Yauatcha, Ling Ling, Cathédrale, Little Sister, The Highlight Room, Sake No Hana, Jewel, and more.
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Legends Hospitality is proud to Partner with Circle Line Cruises, New York's oldest provider of chartered sightseeing cruises, in delivering a premium hospitality experience to guests. In addition to daily cruises on six sailing vessels throughout the city, Circle Line hosts various special events cruises including a New Year's Eve and Fourth of July celebration in addition to charters for private parties and events.
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THE ROLEThe Bartender is responsible for positive guest interactions while accurately mixing and serving beverages to guests and servers in a friendly and efficient manner. A natural willingness to consistently exceed guest expectationsA minimum of two years’ experience as a bartender/mixologistMust have extensive knowledge of food and beverage preparations, drink recipes, wines, service standards, and service etiquetteAbility to create one of-a-kind drinksAbility to create and serve drinks in a timely mannerAbility to be on feet for extended hours and to work flexible shifts including mornings, nights, weekends and holidaysAbility to transport up to 50 lbs.
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Minimum of 2+ years experience as a Bartender in a similar caliber establishment. - Mobility and manual dexterity appropriate to staff in the Bartender position. In addition to its signature brands, LDV develops tailor-made concepts for its hotel partners, working with iconic hotel partners such as The Cosmopolitan of Las Vegas, The Fontainebleau of Miami, Gurney's Resorts and The James New York - NoMad. In summer 2019, LDV will open its first international restaurant and cocktail lounge in partnership with Bvlgari Hotel London.
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Pilot is seeking a Bartender with elevated, high-volume restaurant experience. Crew's award-winning restaurants include Grand Banks (Tribeca), Holywater (Tribeca), Pilot (Brooklyn Heights), High Tide (Dumbo), Drift In (West Village), Island Oyster, (Governors Island), and Seaworthy (New Orleans.
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So,whether you have experience as a dishwasher, cashier, server, host, bartender, cook, prep cook, FOH/BOH or no experience at all, we're always looking for passionate and enthusiastic people to join our team.
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Bartender must be able efficiently delegate tasks to the Barback in their team appropriate and professional manner. Taking its name from the Balinese term for "first born,” Wayan opens for dinner first with all-day service to come Press: New York Times (Critic's Pick.
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Union Square Events We are hiring immediately for a full time BARTENDER position. Terms and conditions: Founded in 2005 as Hudson Yards Catering, Union Square Events is a culinary and operations leader in the hospitality industry, partnering with a diverse portfolio of best-in-class clients.
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As the primary contact for guest in the bar, the Bartender is responsible for selling, preparing and serving mixed beverages, wine and food. The restaurant accomplishes all the traditions expected from a steakhouse, offering the finest cuts of premium beef and seafood complimented by a cutting-edge wine and spirits program, and using local farmers and purveyors to highlight the regions finest ingredients.
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As our bartender, you'll be prepping and making all of our in house juices, preparing our unique signature cocktails, and brewing the occasional latte! True Food Kitchen doesn't have your average bar - think cocktail meets juice bar.
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Landmark Hospitality is a leading lifestyle brand; our restaurant, event, and hotel spaces are architecturally rich and unique for the communities we serve.
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Efficiently and continuously re-stock bartender serving stations with liquor, ice, fruit, straws and napkins as necessary for bartender use. -Consistently collect, wash, sanitize and restock all glass and barware for repeated bartender use.
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Barcode label printing (Bartender or similar software experience recommended). Minimum 5 years WMS / Order Management experience with Proprietary WMS and or Oracle, HighJump, Manhattan WMS, JDA / Red Prairie, SAP WM or other WMS Systems.
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Tacombi is looking for a Bartender to join our team! Minimum 1-2 years of experience as a Bartender. Tacombi is a fast-growing, omni-channel consumer and retail brand that is committed to globally sharing Mexican food and culture through hospitality experiences, CPG products, community outreach and digital content.
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bartender job in Bronx, NY
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