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Check out a day in the life of a Jr. Sous Chef here. No two days are the same and our Jr. Sous enjoy a work/life balance with a set schedule, weekends off and on-the-job-training for continuing your career in the culinary field.
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Crescent Hotels & Resorts has an immediate opening for a luxury boutique hotel, the 33 Seaport Hotel NYC. We are seeking an individual to fill the position of Executive Chef, who has a demonstrated ability to lead culinary team and mentor individuals to reach their full potential.
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1+ years as a sous chef (both restaurant and catering experience is desired) We are looking for a highly motivated, eager Exec Sous Chef to join our team that appreciates the outdoors and working in the elements.
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The Carlyle, A Rosewood Hotel is recruiting an Executive Chef. The role of Executive Chef is to oversee all kitchen and stewarding operations to ensure culinary excellence in preparation and presentation of food products.
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Position requires a minimum of 3+ years of Pastry Sous Chef experience and 5+ years of kitchen experience. Lead and manage all restaurant operations in partnership with the Executive Pastry Chef to offer a world-class culinary experience, and ensure concept vision and JAG standards are executed consistently.
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We're looking for a Senior Data Scientist with a focus on our chef & food portfolio to join our small but mighty team. Introduce scientific food innovation and chef expansion capabilities : Establish a data-led framework to optimize chef additions, menu updates, and cuisine variety that enables a scientific food innovation team.
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Nursing Home Cook / Chef. A mainstay of Granville for many years, we're a community of friends, neighbors, and family living life to the fullest. Nursing Home Cook / Chef. is a 122-bed rehabilitation and skilled nursing facility located on the banks of the Indian River, bordered by a quiet residential neighborhood on one side and woods on the other.
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The Sous Chef also supervises daily operations of the kitchen, including meal preparation, purchasing, cost control, sanitation, safety, and staff training. Minimum of three (3) to five (5) years of experience as a lead cook or chef in a hospitality or healthcare environment.
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The Executive Chef will oversee menu development, manage kitchen staff, maintain inventory, and ensure compliance with health and safety regulations. Minimum of 5 years of experience in a high-volume restaurant, with at least 2 years in an executive or head chef role.
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As a Sous Chef, you will work alongside our Executive Chef to craft exceptional menus, ensure impeccable kitchen operations, and mentor our culinary team. Menu Development: Collaborate with the Executive Chef to create innovative and seasonal menus with an eye toward maintaining food cost and control, incorporating guest feedback and culinary trends.
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Job SummaryThe Catering Chef Manager holds duties related to successful execution and coordination for on and off premise Company events. Job SummaryThe Catering Chef Manager holds duties related to successful execution and coordination for on and off premise Company events.
$90,000 - $95,000 a yearFull-timeExpandApply NowActive JobUpdated Today - UpvoteDownvoteShare Job
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While spreading Happiness throughout the center, our cooks must follow set menu, order food appropriately within the center budget, as well as adhere to state and federal nutritional requirements for children.
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Loews Regency New York Hotel has a legacy of luxury - expertly orchestrated and masterfully performed.
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Executive Chef –Hawksmoor New York: Hawksmoor New York opened to rave reviews in 2021 andwelcomed guests into our beautiful restaurant, based in a National HistoricLandmark- The United Charities Building.
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Proven experience as an Executive Chef, Sous Chef, or similar culinary leadership role in a high-end restaurant. As the Executive Chef, you will be responsible for crafting unique and memorable dining experiences that reflect Malka’s commitment to excellence and culinary artistry.
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Title: chef in Bronx, NY
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