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Crew MemberWhat we offer:Daily/Weekly tipsWeekly secret shopper bonus- for % shopper scores per shift (am/pm/phantom)Complimentary meal and drinks per shiftCommuter benefitsInsurance Plan ( Medical, Dental & Vision)Paid time offK programReferral bonus for bringing new members in to the teamAdditional incentive for crew members if they have a SERVSAFE issued by the company's authorized provider or if acquired when employed.
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Additional incentive for crew members if they have a SERVSAFE issued by the company's authorized provider or if acquired when employed. Weekly secret shopper bonus- for 100% shopper scores per shift (am/pm/phantom.
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ServSafe Instructor/Proctor Certification (required after job offer) Our Food Safety Instructor's main role is teaching ServSafe's food safety material over the course of a 6-hour class, then proctoring a 2-hour exam in order for students to obtain their ServSafe Manager Certifications.
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Must successfully complete a four-phase training program, which includes obtaining a ServSafe Food Handler online certification and passing age-restricted sales training. With flexible schedules, team member discounts, scholarship opportunities, and fun recognition programs, Delta Sonic offers a variety of career paths for you to grow with us.
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Prior experience in food service, along with a knowledge of USDA, state, federal, and/or local food agency guidelines is preferred. Other responsibilities include, but are not limited to, adhering to safety regulations and established build guides, following state and/or federal age-restricted sales laws, replenishing and stocking inventory, maintaining and cleaning food prep and storage areas, processing customer purchases, cleaning the store facilities, and following proper cash handling procedures.
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Advocate and promote sanitary practices for food handling, general cleanliness and maintenance of all areas of operation (ServSafe Certified). We are currently seeking a Line Shift Lead to join our restaurant crew at our Williamsville Location.
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You meet these requirements: Proven ability to direct, motivate, coach, and develop others in a fast-paced environment Demonstrated ability to run great shifts 1+ year(s) of restaurant management experience preferred ServSafe certification (or able to pass) At least 18 years of age Must submit to a background check.
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ServSafe ( incentive if you have the certificate or if you acquire when employed) Crew Members perform essential duties in many different areas within the restaurant, including the cash register area, grill, dressing station, fry station, lobby and morning prep area, and provide friendly, fast and accurate service in order to ensure an excellent customer experience.
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