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Certificate or degree in Culinary Arts preferred; ServSafe and Food Safety Handler certifications required. Delaware North Companies, Incorporated and its subsidiaries consider applicants for all positions without regard to race, color, religion, creed, gender, national origin, age, disability, marital or veteran status, sexual orientation, or any other legally protected status.
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Ensures that ServSafe and the New York State Department of Health regulations of HACCP and food safety are followed. The role supports the Catering Chef Manager to ensure high quality food is prepared, menus and recipes are executed properly and the kitchen staff is supervised in accordance with CDS policies and procedures.
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Additional incentive for crew members if they have a SERVSAFE issued by the company's authorized provider or if acquired when employed. Weekly secret shopper bonus- for 100% shopper scores per shift (am/pm/phantom.
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ServSafe ( incentive if you have the certificate or if you acquire when employed) Crew Members perform essential duties in many different areas within the restaurant, including the cash register area, grill, dressing station, fry station, lobby and morning prep area, and provide friendly, fast and accurate service in order to ensure an excellent customer experience.
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Must successfully complete a four-phase training program, which includes obtaining a ServSafe Food Handler online certification and passing age-restricted sales training. Must successfully complete a four-phase training program, which includes obtaining a ServSafe Food Handler online certification and passing age-restricted sales training.
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Fast casual/ fast food experience (preferred but not required) Ability to walk, stand, bend, kneel, reach, and lift 50+ pounds for the duration of your shift (up to 8 hours with scheduled breaks) Available to work nights, weekends and holidays, and variable schedule, per the needs of the business.
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Close vision, distance vision, peripheral vision, depth perception, and ability to adjust focus. EQUAL OPPORTUNITY: At Five Guys, we don't just accept difference - we celebrate it, we support it, and we thrive on it for the benefit of our employees and our guests.
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Crew MemberWhat we offer:Daily/Weekly tipsWeekly secret shopper bonus- for % shopper scores per shift (am/pm/phantom)Complimentary meal and drinks per shiftCommuter benefitsInsurance Plan ( Medical, Dental & Vision)Paid time offK programReferral bonus for bringing new members in to the teamAdditional incentive for crew members if they have a SERVSAFE issued by the company's authorized provider or if acquired when employed.
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With flexible schedules, team member discounts, scholarship opportunities, and fun recognition programs, Delta Sonic offers a variety of career paths for you to grow with us. Responsibilities: As a front-line representative of Delta Sonic, the Store Hospitality Associate is responsible for ensuring that every customer receives a personalized, fast, and friendly service experience.
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Delta Sonic has been awarded as a Top Place to Work in 2022 and 2023! Prior experience in food service, along with a knowledge of USDA, state, federal, and/or local food agency guidelines is preferred.
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The QAFS Manager will ensure that products are safe and meet specifications, quality and reliability standards, complying with all governmental regulations, contractual obligations, state and local health department standards, Meals on Wheels America, Feeding America, ServSafe and AIB/ Safe Food Handling Practices & Procedures.
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ServSafe Instructor/Proctor Certification (required after job offer) Our Food Safety Instructor's main role is teaching ServSafe's food safety material over the course of a 6-hour class, then proctoring a 2-hour exam in order for students to obtain their ServSafe Manager Certifications.
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