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Chipotle Mexican Grill, Inc. (NYSE: CMG) is cultivating a better world by serving responsibly sourced, classically cooked, real food with wholesome ingredients without artificial colors, flavors or preservatives.
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Knowledge of food service and kitchen sanitation a must. White Plains Center for Nursing - NYS licensed Registered Dietitian to work 3 days a week in an 88 bed SNF with a variety of ages, diagnoses and diets.
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Serves meals or prepares for delivery by using correct portioning, meeting outlined standards, ensuring that food is at the correct temperature and is attractive and tasty. Stores or discards excess food in accordance with safe food-handling procedures.
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Responsibilities may include but are not limited to: cold food preparation, stocking, delivery, assembling meals and following established standards for patients/guest for the “Expressly for You” meal program, sanitation duties, pot and dish cleaning, cafeteria service, and cashiering.
$39,771.42Full-timeExpandApply NowActive JobUpdated Today - UpvoteDownvoteShare Job
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Working primarily in and around the various Beach Club Food & Beverage outlets and within Beach Club Chef office. We are hiring a seasonal Steward to join our Beach Club Food & Beverage team.
$17 an hourTemporaryExpandApply NowActive JobUpdated 2 days ago - UpvoteDownvoteShare Job
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Most positions will be part-time (15-20 hours per week) Valid driver's license and reliable transportation for meal deliveries Listed as an insured party for your vehicle Clean driving record Ability to pass a background check Smart phone Ability to work with technology Basic knowledge of food safety and sanitation regulations ServSafe certification is preferred but not mandatory; can be obtained once employed Flexibility in working hours, as the schedule may vary based on business needs.
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Execute NetMenu recipe preparation of food items, as directed by production sheets and/or LC, SC, or Executive Chef. Ability to work safely with large volume culinary equipment including slicer, large mixer, food processors, blenders, and chopper.
$19 an hourFull-timeExpandApply NowActive JobUpdated Today - UpvoteDownvoteShare Job
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By offering products that are frequently used and replenished, such as food, snacks, health and beauty aids, cleaning supplies, basic apparel, housewares and seasonal items at everyday low prices in convenient neighborhood locations.
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The Team Trainer supports the high-quality, timely completion of New Member Connections for New Members, and supports Global, Regional, and department-specific training, including Operational Learning Pathways, Compliance, Occupational Safety, Food Safety, Product Knowledge, and Customer Service.
$16 - $20.7 an hourFull-timeExpandApply NowActive JobUpdated Today - UpvoteDownvoteShare Job
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Morrison's alignment with Partnership for a Healthier America's (PHA) Hospital Healthy Food Initiative positively impacts up to 41 million patients and 500 million hospital meals annually. The Sr. Director of Food & Nutrition Services is responsible for overseeing the day to day Foodservice operations.
$130,000 a yearFull-timeExpandApply NowActive JobUpdated 13 days ago - UpvoteDownvoteShare Job
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We are looking to add an experienced, motivated Chef de Partie to our Abigail Kirsch team at the Tappan Hill Mansion in Tarrytown, NY. As a Chef de Partie, you will have the opportunity to handle and prepare food while training and supervising a team of exceptional foodservice professionals.
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This role offers a flexible work-from-home arrangement, enabling you to engage in various activities such as online surveys, focus groups, clinical trials, product tests, and optional delivery services for food and groceries.
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Prepares a variety of meats, seafood, poultry, vegetables and other food items for cooking in broilers, ovens, grills, fryers and a variety of other kitchen equipment. Also perform other duties in the areas of food and final plate preparation including plating and garnishing of cooked items and preparing appropriate garnishes for all hot menu item plates.
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Be an Expert: Prepares bakery department merchandise based on daily production needs by operating baking equipment; following recipes/make-up instructions; wrapping, labeling, and storing merchandise according to company policies and procedures; ensuring compliance with food safety standards, sanitation guidelines, cold chain compliance, and inventory management; operating, maintaining, and sanitizing equipment; and demonstrating understanding of product and layout execution.
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Responsibilities include: Daily graces and housekeeping Laundry Grocery shopping and online procurement Food prep – healthy meals and snacks for the child Stock and maintain the fridge and pantry Errands, gift buying, handle online returns Pet care for a small dog Must enjoy children as there will be some backup childcare when the Nanny on vacation or ill.
$105,000 - $115,000 a yearExpandApply NowActive JobUpdated Today
food job Company: Pilgrims in Armonk, NY
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