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Manage the execution of regular service, catering, take-out, delivery, and all in-venue/off-premise events. Possesses in-depth knowledge of all recipes, and food menus and maintains station recipe books.
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In our fast-moving, people-first kitchens, you'll find no two days are the same as you deliver both excellent food and incredible customer service. As you learn from some of the best chefs in the industry, you'll be instrumental in preparing delicious meals that help people in your community live healthier, better lives through exceptional food.
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The CDP is a Retail Floor Venue Lead responsible for expediting and executing operational SOPs, merchandising standards, in stock levels, core menu implementations, sales driving initiatives, promotions and Prime Deals for Chefs Case, Fresh Pack, Charcuterie, Rotisserie, Food and Soup Bars and In Line Service Venues (pizza, sandwich etc.
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The Pastry Chef will oversee pastry kitchen and work closely with the Culinary team, Food and Beverage Service Team, and Member Services. Dune Deck Beach Club is seeking a Pastry Chef to join the Food and Beverage Culinary Department.
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Educate dining room service staff on all aspects of food menu & culinary procedures through tastings and staff presentation. Ensure consistent execution of food and timely flow of service by directing the team and effectively expediting service.
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We want to transition away from a hyper-processed junk-food world, to a world of organic home-cooked personalised foods. All of our food is organic, 100% grass-fed, and wild. Biospan is the world's first Biocheffing service.
Full-timeExpandApply NowActive JobUpdated 7 days ago - UpvoteDownvoteShare Job
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To ensure the smooth preparation and service to company’s standard of all food items aboard the ship, ensuring quality, consistency, maximum food cost efficiency throughout. Leading a large team of hardworking Culinary professionals the Executive chef is responsible for directing all food preparation and meal services aboard the ship, ensuring consistency, quality, cost effectiveness, and the highest level of sanitation are maintained, all in keeping with company and USPH standards.
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If your goal is to create moments of happiness through food and drink in a lively and inviting atmosphere while creating high-performing teams - this is the company for you! Previous experience in culinary art at a high-volume full-service restaurant.
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Full culinary management of food service operation to include inventory, ordering and receiving. In this role you will be responsible for the success of both the culinary and food service operation.
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Minimum of 2 years experience at Sous Chef level in a fine dining, New York City full-service restaurant. Nine Orchard is a luxury, boutique hotel in a beautiful period building on the Lower East Side. The Food and Beverage program at Nine Orchard includes an elegant, upscale restaurant, a neighborhood bar, a lounge, a rooftop bar, in-room dining, and private event spaces.
$65,000 - $75,000 a yearFull-timeExpandApply NowActive JobUpdated 8 days ago - UpvoteDownvoteShare Job
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Assist chef in keeping the food cost and labor cost aligned to given goals Maintain strong communication with front of the house management at all times Administrative Assist chef with proposals of the menu changes hand in hand with costing, ingredient search and tasting preparations Assist chef in following procedures when it comes to menu changes (introducing the dishes, creating menu descriptions, organizing tasting for service staff in timely manner, etc.
$23 - $28 an hourPart-timeExpandApply NowActive JobUpdated 9 days ago
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