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Sous Chef
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$23 - $28 an hour
Part-time
- Since 2003, SA Hospitality Group has expanded to a selective group of iconic New York neighborhoods with its three brands: Sant Ambroeus, Casa Lever, Felice with 24 restaurant locations in Manhattan, Southampton, NY, East Hampton, NY, Aspen, CO, Milan, Italy, and Palm Beach, FL. PositionPurpose: the sous chef assists the executive chef in the daily activities of the kitchen, including menu development, inventory, purchasing of supplies and cost control.
- Key Responsibilities/Accountabilities As Manager Responsible for kitchen logistics when chef is absent or assisting chef when he is present (specific examples: scheduling, payroll, menu descriptions) Assist with staff food training and the generation of the necessary training materials (creating recipes other can follow, scheduling tastings to keep the quality of product consistent, teaching about ingredients and their origin, etc.)
- Labor/Staff Management Continually review and manage performance of all culinary staff and share feedback with chef (monitor all cooks and their work, coach when improvements are needed, alert upper management if there are problems, etc.)
- Understand, follow and direct others in current safety procedures Product/Food Presentation Maintain the quality and the presentation of food to achieve favorable guest feedback and reviews on Open Table and other sites including social media, etc.
- Assist in and do preparation of the dishes while training others to achieve consistency Follow each dish presentation as set up by chef and achieve 100% consistency during service Continually assist in creating of new offerings (specials and seasonal menu changes) Financial Follow company procedures to ensure proper and accurate food ordering Maintain proper inventory of food items – make sure we don’t run out, make sure food produce is always fresh, etc.
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