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Proven track record as a Sous Chef or Executive Sous Chef in a fine dining restaurant or similar culinary haven (5+ years). Join an Elite Team: Work side by side with our visionary Head Chef and become part of a kitchen brigade that consistently sets new standards in fine dining.
$80,000 a yearFull-timeExpandApply NowActive JobUpdated 3 days ago - UpvoteDownvoteShare Job
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Sous Chef Fine Dining Commissary. 3+ years culinary management experience in a fine dining atmosphere. The centerpiece of the Seaport Districts renaissance is an entirely re-imagined historic TIN Building, featuring a one-of-a-kind Marketplace and entertainment venue; several full-service restaurants, fast casual, and counter dining outlets as well as 10K sq.
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Minimum of 2+ years of relevant experience within a high volume, fine dining or upscale restaurant. In April 2021, Iris joined other celebrated restaurants in the JF Restaurants family including Nix, The Loyal and 701West, Times Squares first and only fine dining restaurant.
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The Sous Chef will report directly to the outlet Chef de Cuisine. of retail featuring private label products, grab and go, grocery and CPGs. To support this significant operation, the Marketplace will feature a large commissary kitchen and bakery, as well as an exhibition kitchen that will provide media opportunities.
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Each restaurant offers a unique experience, whether you are looking for a family feast on the cobblestones, intimate dinner on the pier, or host a private event on our pier rooftop. No Remote Hospitality company based in the heart of NYC Seaport District with a mission of creating an elevated culinary experience, all with a view.
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Supervises the hourly kitchen team responsible for menu planning, menu development, and cost control and maintaining best in class standards for quality and service with a focus on seasonal ingredients.
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5+ years culinary management experience in a fine dining environment. The Chef De Cuisine Responsible for the operations, menu planning, menu development, cost control, setting and maintaining best in class standards for quality and service with a focus on seasonal ingredients.
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From five-star feasts and craft cocktails to local eats and sizzling chef-inspired creations, we are renowned for our exceptional dining experiences. THE ROLE The Porter/Dishwasher position is responsible for the delivery, maintaining, stocking, cleaning, and ensuring that there is a sufficient supply of products in the food and beverage areas.
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The Assistant Manager will be responsible for fully owning and driving the business within the Watches & Fine Jewelry category. US support currently includes Annual sponsorship of the MoMA film program, Tribeca Film Festival programs and Through Her Lens, Support of the Academy Gold Fellowship for Women and Sponsorship of the BAAND Together Dance Festival at Lincoln Center.
$63,400 a yearFull-timeExpandApply NowActive JobUpdated 4 days ago - UpvoteDownvoteShare Job
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Everyone can progress if they put their talent, heart and will into it Translate Experience Minimum 4 years of experience Location Skills Fine Dining Experience Fast-Paced Experience Culinary Degree/Training Pastry Education By applying you confirm you have these skills.
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Must have culinary degree and/or equivalent practical working experience at least 2 years in a kitchen, preferably in an Italian fine dining restaurant. Assist in daily prep or any other assigned item by the Sous Chef, Executive Sous Chef, and Chef de Cuisine.
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Tao Group Hospitality in-venue dining room server training, Alcohol Awareness Certificate, Food Handling Certificate. Previous dining room server experience. Interacts with the dining room guests, fellow employees, and supervisors in a polite, courteous manner to ensure gracious hospitality.
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Support the hiring, training, development, and performance counseling of all staff within area of responsibility. Experience in a high volume / commissary production preferred. Promote a cooperative working climate, maximizing productivity and employee morale.
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Assist in all product development for the operation in an ongoing and seasonal basis. Demonstrated success in achieving fiscal results and executing to a high standard. Proficient in food planning and preparation, purchasing, sanitation, security, company policies and procedures, personnel management, recordkeeping, and preparation of reports.
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A Bachelor of Fine Arts (BFA) in Fashion Design, or a Bachelor of Fine Arts (BFA) in Apparel Design degree is required. Associate Designer (Luxury Fashion Design - Clothing) A Bachelor of Fine Arts (BFA) in Fashion Design, or a Bachelor of Fine Arts (BFA) in Apparel Design degree is required.
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fine dining jobs Title: dishwasher in New York
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