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So, whether you have experience as a dishwasher, cashier, server, host, bartender, cook, prep cook, FOH/BOH or no experience at all, we're always looking for passionate and enthusiastic people to join our team.
$20 - $21.5 an hourFull-timeExpandApply NowActive JobUpdated 9 days ago - UpvoteDownvoteShare Job
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Provides oversight and coaching of, and delegates work to, nursing staff including direct care RNs and LVNs during the assigned shift. Models appropriate interaction with individuals with intellectual and developmental disabilities, their family members, and with staff members.
ExpandApply NowActive JobUpdated 2 days ago - UpvoteDownvoteShare Job
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The Convenience Cart Attendant provides an outstanding customer experience for members and guests by selling food and beverage products on the course. Stock carts with food, beverage, ice, and transaction supplies.
$16 an hourExpandApply NowActive JobUpdated 5 days ago - UpvoteDownvoteShare Job
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If meeting with customers and the opportunity to make their day special with a favorite Starbucks beverage is the perfect blend for you, then we invite you to come and see what’s brewing on our team.
Part-timeExpandApply NowActive JobUpdated 2 days ago - UpvoteDownvoteShare Job
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Coordinates Guest Services at the conference center so that staff members and guests experience a positive impression of the facility. Supervises Guest Services Support Staff in providing 24 hours a day, 7 days a week coverage.
$20 - $22 an hourFull-timeExpandApply NowActive JobUpdated 13 days ago - UpvoteDownvoteShare Job
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We take pride in sharing our success stories of staff members being promoted from dishwasher, server, or line cook to Managing Partner of their own restaurant. Staff meal each shift.
Full-timeExpandApply NowActive JobUpdated 12 days ago - UpvoteDownvoteShare Job
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This is a full-time on-site role as a Restaurant Manager located in Stateline, NV. The Restaurant Manager will be responsible for overseeing the day-to-day operations of the restaurant, ensuring customer satisfaction, managing staff, and maintaining high standards of food and beverage quality.
Full-timeExpandApply NowActive JobUpdated 11 days ago - UpvoteDownvoteShare Job
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Manage the inmate work time and payroll reports for assigned facility by completing work performance evaluations and reported work credit records for compilation into final monthly reports for review by the Associate Warden of Programs; investigate inmate and staff inquiries regarding reported work credits and payroll; may conduct audits of reported work time.
ExpandApply NowActive JobUpdated 5 days ago - UpvoteDownvoteShare Job
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As a Food and Beverage Manager, you will play a crucial role in delivering exceptional dining experiences in our 5 unique outlets. Job Title: Food and Beverage Manager. Quality Control: Maintain the highest standards of food and beverage quality, presentation, and service in line with our luxury brand.
Full-timeExpandApply NowActive JobUpdated 2 months ago - UpvoteDownvoteShare Job
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Perform the setup and changeover of the arena on an event-to-event basis in order to ensure complete adherence to the event schedule as-well-as tenant contractual specifications and requirements.
$16 - $18 an hourFull-timeExpandApply NowActive JobUpdated 14 days ago - UpvoteDownvoteShare Job
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The Kitchen Department Manager’s responsibilities may include making sure the restaurant delivers great quality food to customers, and fast, that food is always safe, that food cost is controlled, and that all kitchen staff are trained in production procedures, including new items that are added to the menu.
Full-timeExpandApply NowActive JobUpdated 4 days ago - UpvoteDownvoteShare Job
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Team Player: Collaborative attitude and ability to work effectively with the event management team and other staff members. Stamina and physical endurance to handle the demands of event setup, site hosting, and gate shifts.
$18 - $21 an hourExpandApply NowActive JobUpdated 25 days ago - UpvoteDownvoteShare Job
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Actively collaborate with Conference Planning, Food and Beverage, Front Desk, Reservations, Revenue Management, Mountain Operations, and the Lodging General Manager to consistently deliver exceptional results for clients.
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Washes beverage glassware, silverware, and plates. Set up workstations before meal prep begins. We invest in training and development of our team, and provide opportunities for career advancement.
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OExperience of working with older people with mental health problems oExperience supervising junior staff oActive involvement in service change/development. Education and Training: Train care home/family carer and community care providers staff on dementia care best practices and strategies for managing challenging behaviours.
$49,178 - $55,492 a yearExpandApply NowActive JobUpdated Today
wait staff beverage server jobs in Zephyr Cove, NV
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