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Restaurant Supervisor - Red Bloom. Monitor the operation of the restaurant to ensure compliance with all standards and procedures established by the Food & Beverage Director as well as company and county health and regulatory standards and procedures.
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Whether you have experience as a customer service associate, retail team member, cashier, restaurant server, kitchen lead, cook, prep cook, drive-thru cashier or any other restaurant or service-oriented role - we have a position for you.
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We are hiring immediately for Restaurant Crew to work all shifts: opening shifts, closing shifts and everything in between. Even if you don’t have previous Restaurant experience, this position is entry-level (yes, that's no experience required) and we provide paid training for every new Restaurant Crewmember on the team.
$15 - $16.5 an hourFull-timeExpandApply NowActive JobUpdated 1 month ago - UpvoteDownvoteShare Job
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Be familiar with the organization of the restaurant and lounge and know the function of each job position. Have a thorough knowledge of menus and specials in the restaurant. Guest can stay connected in the 24-hour Business Center with complimentary WiFi. Heat snacks from the 24-hour Pavilion Pantry convenience store in the comfort of their own room or indulge in tasty American cuisine at Great American Grill.
$10.52 - $12.62 an hourFull-timeExpandApply NowActive JobUpdated 3 months ago - UpvoteDownvoteShare Job
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From the register, to the grill, to morning prep and evening close, our crew members become a team working in all aspects of the restaurant. The ideal candidate will have 2+ years of management experience, preferably in restaurant management.
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Panda Express is searching for experienced leaders to join our store management team.
$22 - $36.4 an hourFull-timeExpandApply NowActive JobUpdated 5 days ago - UpvoteDownvoteShare Job
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Must Have: Previous experience leading a team in a Quick Service Restaurant or Fast Food environment required ServSafe certification preferred Knowledge of food safety (back of house experience a plus.
$23 an hourExpandApply NowActive JobUpdated 4 days ago - UpvoteDownvoteShare Job
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From local restaurant marketing to Profit and Loss statement results, you will ensure that your restaurant is at the top of its game. You have 1-5 years of management experience and previous restaurant manager experience.
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Fantastic Management opportunities for Kitchen Manager, AGM & Restaurant/ Bar Manager with a Fast Growing Casual Dining Restaurant & Bar Group in Reno, NV. Fantastic Management opportunities for Kitchen Manager, AGM & Restaurant/ Bar Manager with a Fast Growing Casual Dining Restaurant & Bar Group in Reno, NV.
$55,000 - $70,000 a yearFull-timeExpandApply NowActive JobUpdated 30 days ago - UpvoteDownvoteShare Job
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Diversified Restaurant Group is a people first company! Engaging in clear, consistent communications with field leadership and restaurant staff on a frequent basis. A GM oversees recruiting, training, management, P&L, and overall operations of the restaurant to ensure excellent customer service, high quality foods, people development, food safety, store cleanliness, and maximum profitability.
Full-timeExpandApply NowActive JobUpdated 5 days ago - UpvoteDownvoteShare Job
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They are seeking stellar managers to join the team , open the new restaurant and grow with the company as they add additional locations. NRO MANAGER BENEFITS: Competitive salaryHealth package3 Weeks PTOGenerous bonusGrowth potential NRO MANAGER QUALIFICATIONS: Full-service restaurant Manager for at least three or more years in a high-volume corporate structureHistory of success in developing high-performing teamsPassion for elevated guest experienceHigh level of energy and passion for restaurant operationsGood work tenure, no more than two jobs in the last five years NRO experience is a plus #postMichelle Strong.
$65,000 - $70,000ExpandApply NowActive JobUpdated 5 days ago - UpvoteDownvoteShare Job
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As a Restaurant Manager, you provide more than a meal for your guests. This job posting is for a position in a restaurant owned and operated by an independent franchisee, not Denny's, Inc. This means the independent franchisee, and not Denny's, Inc. is alone responsible for all employment related matters in the restaurant including, among other things, setting any requirements for this job and all decisions concerning hiring, firing, discipline, supervisions, staffing and scheduling.
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2 years restaurant management; or equivalent combination of education and experience. We care about your wellbeing and success and foster an atmosphere where employees are cared for like family.
$13,000 - $51,000 a yearFull-timeExpandApply NowActive JobUpdated 8 days ago - UpvoteDownvoteShare Job
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And, you're at least 18 years old with a valid driver's license, reliable transportation (not public transportation - you may need to drive to make deposits for the restaurant sometimes) and a true desire to learn and grow.
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As a Restaurant Manager, you will be responsible for leading restaurant operations with a focus on delivering high quality seafood and beverage service while maximizing our guest satisfaction.
$50,000 - $63,000 a yearFull-timeExpandApply NowActive JobUpdated 5 days ago
Title: restaurant Company: Jobadxus Doordash in Reno, NV
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