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Certified as a dietary manager by the Dietary Managers Association and has additional work experience with medical and therapeutic diets. ER at Blue Diamond, an Extension of Spring Valley Medical Center, is a freestanding emergency department providing 24/7 emergency care to infants, children and adults.
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Summerlin Hospital is a 485-bed hospital featuring emergency services; a busy maternity department with an average of 450 deliveries per month; a Children’s Medical Center with a NICU, a pediatric ICU and separate pediatric ER; advanced cardiovascular care, surgical services, women’s health and oncology care.
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Sandstone Spring Valley - The Dietary Aide works under the direction of the Dietary Director and performs a variety of dietary tasks including stocking food items, food prep, and storage of unused unpackaged items, preparing, cooking, and serving therapeutic meals, assisting in portion control, reporting on resident food and beverage consumption, and cleaning/sanitizing the kitchen, dining areas, and utility areas.
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Responsibilities Summerlin Hospital is a -bed hospital featuring emergency services; a busy maternity department with an average of deliveries per month; a Children’s Medical Center with a NICU, a pediatric ICU and separate pediatric ER; advanced cardiovascular care, surgical services, women’s health and oncology care.
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Job Description Responsibilities Summerlin Hospital is a -bed hospital featuring emergency services; a busy maternity department with an average of deliveries per month; a Children’s Medical Center with a NICU, a pediatric ICU and separate pediatric ER; advanced cardiovascular care, surgical services, women’s health and oncology care.
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The hospital offers a comprehensive range of services, including advanced cardiology, neurology, surgery and more.
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The Dietary Aide works under the direction of the Dietary Director and performs a variety of dietary tasks including stocking food items, food prep, and storage of unused unpackaged items, preparing, cooking, and serving therapeutic meals, assisting in portion control, reporting on resident food and beverage consumption, and cleaning/sanitizing the kitchen, dining areas, and utility areas.
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The Dietary Aide performs a variety of food service functions in maintaining clean and sanitary conditions of food service areas, facilities, and equipment. Maintain dietary storage areas in a neat and orderly manner according to established standards.
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The Dietary Aide performs designated work and cleaning routines for the Dietary Department. Performs defined work routines, using various dietary utensils, supplies and equipment.
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As an important member of our team, the Dietary Aide provides assistance in all food service functions to ensure patients’ dining needs are met in accordance with all applicable laws, regulations, and Life Care standards.
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Emerus’ leading national health system partners include Allegheny Health Network, Ascension, Baptist Health System, Baylor, Scott & White Health, Dignity Health St. Rose Dominican, The Hospitals of Providence, INTEGRIS and MultiCare.
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