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A team of sales reps, chefs, consultants and other experts builds close relationships with each customer, providing advice on improving operations, menu development, product selection and operational strategies.
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The Group Dining Manager must help drive sales for large groups in the restaurant, as well as, capture bookings for the banquet space using effective selling and relationship building techniques.
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We opened our second restaurant/wine store in this concept in Santa Monica in 2019, and recently opened our third in Resorts World Las Vegas in Summer 2021. Six years ago we launched a new concept, a restaurant/wine store in Santa Monica offering Farmer's Market Driven, Southern French/Mediterranean/Californian Cuisine.
Full-timeExpandApply NowActive JobUpdated 11 days ago - UpvoteDownvoteShare Job
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The purpose of the General Manager I (GM) position is to manage a QSR restaurant or small cluster of restaurants or points-of-sale in close proximity to each other with Sales of generally up to $5M. The GM ensures the restaurant is clean, staffed, open for business, and operates to high operational and financial standards.
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Lead the restaurant management team to meet sales and budget goals. Be able to perform all duties of restaurant staff. Whether you're looking for a team environment, leadership opportunity, or the chance to run your own restaurant, we have great opportunities for you.
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In addition to the casitas available for rent, the resort hotel is envisioned to provide a 4-star family-friendly experience with 150 guest rooms, including a spa, fitness center, pool, restaurant and 7,500 square foot convention center and wedding venue.
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The District Sales Manager for the on-premise division is responsible for managing and developing the team calling on restaurant, bar, resort, and other on premise customers. Leadership, People management and development, business planning, sales execution, and supplier management will all be major elements of this position.
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In addition, the General Manager must have a strong knowledge of all aspects of hotels operations including Sales, Marketing, Revenue Management, Food & Beverage and Preventative Maintenance Programs.
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The GMI position is expected to work a varied and rotating schedule to be on site at various operating days and hours each week; some opening shifts, during some busy dayparts, and during some closing shifts to monitor restaurant associates' work activities during these different days and times.
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Restaurant supply/commercial food service experience. Responsible for the budgetary success of sales goals through efforts in assisting team members with projects and providing oversight for Newport Meats - Sysco Specialty Meat Group (SSMG.
$95,600 - $143,200 a yearFull-timeExpandApply NowActive JobUpdated 6 days ago
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