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Mandarin Chinese speaking required
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Make sure all guest tables, buffet tables and equipment are set up correctly. Our all-suite hotel is across the street from the University of Nevada Las Vegas, Cox Pavilion and the Hard Rock Casino.
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Performs other jobs as assigned, to include but not limited to manning non-cooking buffet action stations (i.e. carving station, dessert station). We're conducting virtual interviews to find exceptional Assistant Waiters who can elevate our guests' dining experiences as we sail through the breathtaking Hawaiian Islands on the Pride of America Cruise Ship.
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O Stock cupboards and refrigerators, and tend salad bars and buffet meals. o Mix ingredients for green salads, molded fruit salads, vegetable salads, and pasta salads. o cotton candy machines or accessories.
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Role: The Host/Cashier maintains the restaurant-seating chart and ensures that guests are evenly distributed throughout open stations.
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The club floor attendant is responsible for the set up and maintaining of the breakfast buffet while insuring that all breakfast tables are kept clean and presentable at all times. Set up and Break down of the breakfast buffet area according to established standards.
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Responsible for re-stocking the buffet lines with ice, china, flatware, and glassware. The kitchen worker will adhere to all Health department, sanitation and safety regulations as required by the company.
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Primary responsibility of Cook II is to perform all levels of food preparation, which may include the ingredient preparation, and maintaining a specific station with others and/or individually based on standardized recipes, plating, or instruction.
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Set-up and break-down buffet tables and theme decorations which may include ice displays. The Bobby Weed and Raymond Floyd design is a golf course that will test your skills while dazzling you with views of the surrounding mountains, canyons, and the famed Las Vegas skyline.
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Responsible for the cleanliness of all walk-ins, freezers, reach-ins and back hallways. Responsible of emptying trash cans and keeping the loading dock clean. This posting is used to fill multiple openings throughout Las Vegas for Banquets Kitchen Workers, Stewards and Utility Porters within the Banquets Stewarding Department.
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Set up chairs, tables, buffet lines and other event equipment as requested in banquet event order. The Catering Services Worker supports and carries out event set up, transporting equipment, food, or other supplies to the event location, serving guests during the event, and breaking down/ cleaning up after the end of an event.
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Complete daily opening and closing duties and cleaning according to established side-work checklist. Pro actively pre-bussing tables, and promptly resolving any guest requests. Overview The Club Floor Attendant is responsible for providing the highest quality service possible to guests while maintaining the highest standards of cleanliness and sanitation throughout the hours of operation.
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Summary: Manages the day to day operations of the Buffet and Caf venues. Three years management experience in casual dining, high-volume food and beverage outlet. Summary: Manages the day to day operations of the Buffet and Caf venues.
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Summary: The lead cook prepares meals for the buffet, Café, the main kitchen, the employee dining room and all banquet functions. Summary: The lead cook prepares meals for the buffet, Café, the main kitchen, the employee dining room and all banquet functions.
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May perform related food service duties such as assisting in setting up the serving line, replenishing beverage dispensers, ensuring kitchen staff is advised when buffet line needs replenishment.
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buffet job in North Las Vegas, NV
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