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The Sous Chef will support the Executive Chef in all aspects of restaurant operations, with primary focus on training and supporting the kitchen staff. The sous chef will be responsible for the safety and success of the kitchen when the Executive Chef is away.
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In addition, the Sr. Executive Pastry Chef will implement up-to-date culinary standards across all assigned areas including, but not limited to all of Caesars Palace branded restaurants. The Sr. Executive Pastry Chef will instill creativity, food design and artistic interpretation of the culinary programs across the city-wide F&B operations.
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The Seasonal Chef Instructor, Savory contributes to the success of a Sur La Table store by inspiring customers on all points of their culinary journey. The Seasonal Chef Instructor reports to the Resident Chef.
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The purpose of the Executive Sous Chef is to assist the Restaurant Executive Chef in providing direction and leadership for the Assistant Chef and the Restaurant Kitchen team consistent with the MGM brand for both NoMad Bar and NoMad Library.
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Prepares special orders for VIP customers in the absence of the Executive Pastry Chef. QUALIFICATIONS: Work requires a minimum of 6 years baking experience (must include exposure to all facets of the field.
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To become the Sous Chef of this Hotel / Club, apply today for our location in the Las Vegas area! The Sous Chef is financially responsible for food, labor, and kitchen supplies. Sous Chef Are you a Sous Chef Chef passionate about your culinary skills.
$70,000 - $90,000 a yearExpandApply NowActive JobUpdated Today - UpvoteDownvoteShare Job
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Vegetable Prep Cook; prepares quality fresh salads and vegetables for entrees and sandwich items
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Sodexo is seeking a Executive Chef 3 for HCA Southern Hills Hospital located in Las Vegas, NV. directly manage retail, patient feeding, catering chefs as well as purchasing and catering manager.
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Assist the Executive Chef with leading the tactical execution of strategic initiatives under the direction of division leadership. Assist the Executive Chef with the development and execution of the division’s strategic plans.
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The Sous Chef leads a diverse team while delivering high quality food. The Sous Chef leads a diverse team while delivering high quality food. Excellent communication and interpersonal skills to work effectively with kitchen staff, management, and other departments.
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To assist the Sr. Executive Pastry Chef with the day to day running of the department and be responsible for the outlet and overall quality of products produced. Design and implement menus that fit the requirements of a particular outlet as set out by the Executive Chef and/or Chef Partner.
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Directly supporting and enforcing all initiatives given by the Executive Chef and Food & Beverage Director. Directly supporting and enforcing all initiatives given by the Executive Chef and Food & Beverage Director.
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The Sous Chef position is responsible for ensuring all food preparations are met with the highest quality standards and menu specifications. Reports to the Executive Chef. The Sous Chef position is responsible for ensuring all food preparations are met with the highest quality standards and menu specifications.
$65,000 - $75,000 a yearFull-timeExpandApply NowActive JobUpdated Today - UpvoteDownvoteShare Job
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POSITION OVERVIEWThe Executive Chef of Grupo Contramar leads the day-to-day operations of the kitchen staff of Grupo Contramar, develops menus, and oversees the general quality, appearance, and production of food service.
$140,000 - $165,000 a yearFull-timeExpandApply NowActive JobUpdated Today - UpvoteDownvoteShare Job
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Requirements Applicants should have 3+ years as an Executive Chef in a full service restaurant. Requirements Applicants should have 3+ years as an Executive Chef in a full service restaurant. Do you have a true love for food and the creativity that goes into making a perfect dish.
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Title: chef Company: Spring Hill Golf Club in Las Vegas, NV
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