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There are no obvious vegan cues and most guests don't even make the connection that the menus is plant-based - they just know that our restaurant is inviting and the food is wonderfully delicious.
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Transporting food from Banquet Kitchen, Pastry and Garde Manger to Banquet room. The Food Runner/Kitchen Worker is responsible for washing, cleaning, polishing and ensuring that all equipment is ready for use.
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Previous experience as a Food Runner or Busser is preferred. Cut fruit and garnishes to specifications for use on food and beverage items. Deliver food and beverage orders in a timely manner while creating a warm, friendly atmosphere.
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Ensure Best Practices are used in daily operations by (including but not limited to) maintain HACCP, FESMA, and Food Quality Program (AIB) qualifications and ensuring client audit compliance. Ensure that all employees, including new employees, are adequately trained, instructed and supervised in food safety principles and practices.
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JOB SUMMARY:The primary responsibility of the Fountain worker is to accurately handle cash register transactions and ensure guests are greeted cheerfully and prepare Food & beverages per guest’s request ESSENTIAL JOB FUNCTIONS: Provides fast, friendly, professional and responsive customer service to restaurant guests and staff.
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Food Service Worker. Responsible for assisting with food preparation and service, as well as washing dishes and overall sanitation and maintenance of kitchen. World Class Assisted Living Memory Care Community is presently seeking a Per Diem Culinary Aide / Dietary Aide to join our Culinary / Dining team in Las Vegas, CA.
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One of the most incredible places on earth,” according to Rolling Stone, Brooklyn Bowl integrates a premier performance venue, food by Blue Ribbon, bars which feature local craft brewed beers, and 32 bowling lanes which give guests a unique place to relax, eat, drink and watch a performance.
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Kitchen Helper / Dietary Aide - Assists the Cook in the preparation and service of meals, places prepared food on plates/trays following tray tickets in line with our established policies and procedures, and, as may be directed by the Food Services Director/Manager or Cook, to ensure that quality food service is provided at all times.
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Tification provided by Clark County School District Food Service Department that required Food Service Manager I or II training has been successfully completed, within five (5) months of hire.
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Be in your station to assist food runner in serving the guests, refill beverages, prebus, mis en place, Adhere to additional requests/needs of the guest. Complete special projects as requested by Food & Beverage Management, Chef, Managers.
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Ability to remain calm while working under pressure in a fast-paced environment. Maintaining complete knowledge of locations food and beverage offering and preparation, and steps-of-service standards.
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Technical Skills: Current Southern Nevada Health District Food Handler Safety Training Card. License/Certification: Other: Must demonstrate the knowledge and skills necessary to provide care/service to the age of the patients served on the assigned unit/department.
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As a Sushi cook (Fast Food), you will have the satisfaction of overseeing all aspects of sushi preparation and serving your guests at Canteen Food Hall. With your attention to detail and high personal standards you will cater to guests’ sophisticated tastes, helping create a dining experience they will savor long after they have taken the last bite.
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Current Southern Nevada Health District Food Handler Safety Training Card. Knowledge of proper food preparation, handling and storage required. The Women's Center maternity services include labor, delivery and recovery rooms, antepartum and postpartum care, a newborn nursery and a Level III neonatal intensive care unit.
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Assist with loading/unloading of miscellaneous equipment, such as boxes, food and beverage product. Provide service to cocktail and food servers in a timely manner. The position is responsible for assisting the kitchen and food servers with food service, proper set-up and maintenance of functioning spaces, as well as serving guests and keeping the side stations clean and well stocked.
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Title: fast food Company: Jack In The Box in Las Vegas, NV
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